Description
These Garlic Parmesan Breadsticks are golden, crispy, and full of flavor. With a buttery garlic coating and a sprinkle of Parmesan cheese and herbs, they are the perfect side dish or appetizer for any meal.
Ingredients
Scale
- 1 lb pizza dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- In a small bowl, mix together the melted butter and minced garlic.
- Brush the garlic butter mixture evenly over the dough.
- Sprinkle Parmesan cheese, salt, garlic powder, oregano, and basil evenly over the dough.
- Cut the dough into strips and twist each strip to form the breadsticks.
- Place the twisted breadsticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.
- You can use store-bought pizza dough or make your own for a homemade touch.
- Serve with marinara sauce for dipping, or enjoy them on their own!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes