Description
This indulgent German Chocolate Poke Cake is a rich and creamy dessert that combines the moistness of German chocolate cake with the sweetness of caramel, coconut, and pecans. Perfect for a crowd, it’s an easy-to-make treat that’s guaranteed to be a hit!
Ingredients
Scale
- 1 box German chocolate cake mix
- Ingredients required on cake mix box (eggs, oil, water)
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Prepare and bake the German chocolate cake mix according to package instructions.
- Once the cake is baked, let it cool for 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk over the cake, making sure it fills the holes.
- Pour caramel sauce over the cake, spreading it evenly.
- Spread whipped topping over the cake.
- Sprinkle chopped pecans and shredded coconut over the top.
- Refrigerate the cake for at least 1 hour before serving.
Notes
- Make sure to refrigerate the cake for at least an hour to allow the flavors to meld together.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- If you prefer, you can swap out pecans with walnuts or other nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes