Description
These Golden-brown French Toast Roll-Ups are a fun and delicious twist on the classic French toast! Filled with a creamy layer of cream cheese, then dipped in a sweet cinnamon egg mixture, these roll-ups are crispy on the outside and soft on the inside. Perfect for breakfast or brunch!
Ingredients
Scale
- 8 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup sugar
- Butter for frying
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Use a rolling pin to flatten each slice of bread.
- Spread a thin layer of cream cheese on each slice of bread.
- Roll up each slice of bread and dip in the egg mixture.
- In a frying pan, melt butter over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve with maple syrup and enjoy!
Notes
- You can add fresh fruit like strawberries, blueberries, or bananas inside the roll-ups for a fruity twist.
- For a dairy-free version, use a dairy-free cream cheese and plant-based milk.
- If you prefer a thicker filling, you can use a mixture of cream cheese and jam or Nutella for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes