Description
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You can easily adjust the amount of cinnamon or sugar to suit your personal taste.
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For a more flavorful crust, consider adding finely chopped nuts (like pecans or almonds) to the mixture.
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If you prefer a thicker crust, you can increase the amount of graham cracker crumbs by 1/4 cup.
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This recipe works well for cheesecakes, key lime pies, and even ice cream pies!
Ingredients
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1 1/4 cups graham cracker crumbs
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1/4 cup brown sugar
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1/2 teaspoon cinnamon powder
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1/3 cup unsalted butter, melted
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C) if you’re baking the crust (optional for no-bake recipes).
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Combine Dry Ingredients: In a medium-sized bowl, mix together the graham cracker crumbs, brown sugar, and cinnamon powder.
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Add Butter: Pour in the melted butter and stir until the mixture is well combined and all crumbs are coated in butter.
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Form the Crust: Press the graham cracker mixture into the bottom of a 9-inch pie pan or tart pan. Use the back of a spoon or your fingers to press it down firmly and evenly.
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Bake (Optional): If baking, place the pan in the preheated oven and bake for 8-10 minutes or until golden and fragrant. If you’re using the crust for a no-bake dessert, simply refrigerate it for at least 30 minutes to set.
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Cool and Use: Let the crust cool completely before filling with your favorite dessert!
Notes
-
You can easily adjust the amount of cinnamon or sugar to suit your personal taste.
-
For a more flavorful crust, consider adding finely chopped nuts (like pecans or almonds) to the mixture.
-
If you prefer a thicker crust, you can increase the amount of graham cracker crumbs by 1/4 cup.
-
This recipe works well for cheesecakes, key lime pies, and even ice cream pies!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes (if baking)
- Category: Crust
- Method: Baking or No-Bake
- Cuisine: American