Description
These vibrant Green Velvet Cupcakes are a festive twist on the classic red velvet, featuring a rich, moist texture and a subtle cocoa flavor. Perfect for holidays, birthdays, or any celebration, these cupcakes are sure to impress with their eye-catching color and delicious taste.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon green food coloring
- 1/2 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- In a separate bowl, mix the sugar, vegetable oil, buttermilk, egg, green food coloring, vinegar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Frost with cream cheese frosting or your favorite frosting and enjoy!
Notes
- If you prefer a darker green color, you can add more food coloring.
- These cupcakes can be stored in an airtight container for up to 3 days.
- For an extra indulgent treat, top with sprinkles or edible glitter.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes