Description
This rich and decadent Heart Brownie Cake is a perfect treat for special occasions. With a soft, fudgy texture and a delightful chocolate flavor, it’s a perfect way to show someone you care. Baked in a heart-shaped pan, it’s as charming as it is delicious!
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, salt, and baking powder until smooth.
- Spread batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- You can dust the cooled cake with powdered sugar or drizzle it with chocolate sauce for an extra touch.
- If you don’t have a heart-shaped pan, you can use a round or square pan as an alternative.
- For an even richer flavor, add a handful of chocolate chips to the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes