Description

Indulge in the ultimate dessert fusion with this Honey Pistachio Baklava Cheesecake! This decadent dessert combines the creamy richness of cheesecake with the flaky, honey-soaked layers of traditional baklava, and a crunchy pistachio topping. It’s the perfect sweet treat for any special occasion, offering layers of flavor and texture that will wow your guests!

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

For the Baklava Filling:

1 cup shelled pistachios
1/4 cup honey
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
2 tablespoons honey

For the Topping:

1/4 cup honey
1/2 cup shelled pistachios, chopped
1/4 cup chopped walnuts (optional)
1 teaspoon ground cinnamon

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Instructions

Prepare the crust:
Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Press this mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.
Make the baklava filling:
While the crust is cooling, pulse the pistachios in a food processor until finely chopped but not powdery. In a small bowl, combine the chopped pistachios, honey, melted butter, cinnamon, and cloves. Stir until well combined. Set this mixture aside.
Prepare the cheesecake filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and heavy cream, mixing until smooth. Drizzle in the honey and stir to combine.
Assemble the cheesecake:
Pour half of the cheesecake filling over the cooled crust. Spoon half of the baklava filling over the cheesecake layer and gently swirl it in with a knife to create a marbled effect. Pour the remaining cheesecake filling on top, followed by the rest of the baklava filling. Use a knife or spatula to swirl the baklava mixture into the cheesecake filling for a beautiful marble design.
Bake the cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for 1 hour. Then, transfer to the refrigerator and chill for at least 4 hours, or overnight for best results.
Prepare the topping:
Before serving, drizzle the cheesecake with honey, then sprinkle with chopped pistachios, walnuts (if using), and a sprinkle of ground cinnamon.
Serve:
Carefully remove the cheesecake from the springform pan. Slice and enjoy! This dessert pairs wonderfully with a hot cup of coffee or tea.

Notes

For a smoother texture, you can blend the baklava filling mixture in a food processor before adding it to the cheesecake.
Make sure to fully chill the cheesecake for the best texture and flavor.
You can use other nuts such as almonds or walnuts instead of pistachios for a different twist.
For extra honey flavor, drizzle a bit more honey over the top before serving.

Prep Time: 30 minutes
Cook Time: 50-60 minutes
Category: Dessert, Cheesecake
Method: Baking
Cuisine: Mediterranean, American