Description
Indulge in this creamy, decadent Hot Fudge Peanut Butter Pie with a luscious peanut butter filling, a layer of hot fudge, and a crunchy graham cracker crust. Perfectly chilled for a rich and irresistible dessert that’s sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup hot fudge sauce
- 1 8 oz. package cream cheese, softened
Instructions
- In a medium bowl, combine the peanut butter and cream cheese until smooth and well-blended.
- Add the powdered sugar and mix until completely incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until combined and fluffy.
- Pour half of the hot fudge sauce into the bottom of the graham cracker crust, spreading it evenly.
- Spoon the peanut butter mixture on top of the hot fudge layer, smoothing it out with a spatula.
- Drizzle the remaining hot fudge sauce over the peanut butter mixture, swirling it for a marbled effect.
- Refrigerate for at least 4 hours, or overnight, before serving to allow it to set.
Notes
- For a smoother pie, make sure the cream cheese is softened before mixing.
- If you prefer a firmer texture, refrigerating the pie overnight is recommended.
- You can garnish the pie with chopped peanuts, whipped cream, or chocolate shavings for extra flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes