Description
This Hot Fudge Pie is a decadent dessert that combines the rich flavors of chocolate and vanilla, with a gooey, fudgy center. Served warm with a scoop of vanilla ice cream, it’s the perfect treat to satisfy your chocolate cravings!
Ingredients
Scale
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup cocoa
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together sugar, flour, and cocoa.
- Stir in eggs, melted butter, and vanilla extract until well combined.
- Fold in chopped nuts, if using.
- Pour mixture into a greased 9-inch pie dish.
- Bake for 25-30 minutes, or until set.
- Serve warm with a scoop of vanilla ice cream.
Notes
- For an extra indulgent touch, try adding a drizzle of hot fudge sauce over the ice cream.
- The pie’s center will remain gooey after baking, which adds to the fudgy texture.
- You can substitute the nuts with chocolate chips for a different texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes