Lemon Blueberry Cheesecake Parfaits

These Lemon Blueberry Cheesecake Parfaits are the ultimate combination of creamy, tangy, and sweet flavors. The layers of velvety cream cheese filling, fresh blueberries, and a crunchy graham cracker crust come together in perfect harmony, creating a dessert that’s as beautiful as it is delicious. Whether you’re hosting a summer gathering or simply craving a light and refreshing treat, these parfaits are an easy-to-make and impressive dessert that will surely steal the show.

Why You’ll Love This Recipe

1. Refreshing and Light

With the perfect balance of tangy lemon and sweet blueberries, these parfaits are a refreshing treat, especially during the warmer months.

2. Individual Portions

These parfaits are served in individual glasses, making them perfect for parties or a personal dessert. No need to slice or portion out; just grab a spoon and enjoy.

3. Easy to Prepare

Despite looking elegant, these parfaits are incredibly simple to prepare, requiring only a few steps and minimal ingredients.

4. No-Bake Dessert

No baking is involved, so you can easily whip these parfaits up without turning on the oven, making them ideal for those hot days when you want something sweet without the extra heat.

5. Customizable Layers

Feel free to mix up the layers with other fruits, like raspberries or strawberries, or add a drizzle of honey or lemon curd for extra flavor.

Ingredients

  • Graham cracker crumbs
  • Sugar
  • Butter, melted
  • Blueberries
  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Whipped cream

Variations

  • Other Fruit Options: You can swap blueberries for raspberries, strawberries, or blackberries depending on your preference or what’s in season.
  • Add Lemon Zest: Add some lemon zest to the cream cheese mixture for an extra burst of citrus flavor.
  • Nutty Crust: Add chopped nuts like pecans or almonds to the graham cracker crust for added crunch and flavor.
  • Vegan Version: Replace cream cheese with vegan cream cheese and use coconut cream for the whipped cream to make this parfait dairy-free.

How to Make the Recipe

Step 1: Prepare the Crust

In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully coated in butter.

Step 2: Prepare the Blueberries

In another bowl, toss the blueberries with 1 tbsp sugar until the berries are evenly coated. This will help bring out the natural sweetness of the blueberries.

Step 3: Make the Cream Cheese Mixture

In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until well combined.

Step 4: Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture until the filling is light and airy.

Step 5: Assemble the Parfaits

To assemble, layer graham cracker crumbs, the cream cheese mixture, and blueberries in serving glasses. Repeat the layers to create a beautiful parfait.

Step 6: Chill the Parfaits

Chill the parfaits in the refrigerator for at least 1 hour to allow the flavors to meld and the dessert to set.

Tips for Making the Recipe

  • Use Room Temperature Cream Cheese: Be sure the cream cheese is softened to room temperature to ensure a smooth, lump-free mixture.
  • Chill for Best Results: Let the parfaits chill in the refrigerator for at least an hour, or overnight for a firmer texture and better flavor.
  • Serve with Extra Garnish: Top the parfaits with extra fresh blueberries, lemon zest, or a sprig of mint for a beautiful finish.

How to Serve

Serve the parfaits chilled in individual glasses or cups. You can garnish with a few extra blueberries, a sprinkle of graham cracker crumbs, or a drizzle of lemon curd for added flair.

Make Ahead and Storage

Storing Leftovers

These parfaits can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to cover them well to preserve their freshness.

Freezing

Freezing parfaits is not recommended as it can affect the texture of the whipped cream and cream cheese filling. It’s best to enjoy these fresh.

Reheating

Since this is a chilled dessert, it does not need to be reheated. Serve it straight from the fridge.

FAQs

1. Can I use store-bought whipped cream?

Yes, you can use store-bought whipped cream if you’re short on time. Just ensure it’s well-whipped before folding it into the cream cheese mixture.

2. How can I make these parfaits dairy-free?

Use dairy-free cream cheese and coconut whipped cream as substitutes for the cream cheese and whipped cream.

3. Can I make these parfaits ahead of time?

Yes, you can prepare them a day in advance. Just store them in the fridge until you’re ready to serve.

4. Can I add more layers to the parfaits?

Absolutely! You can add more layers with other fruits, crumbled cookies, or even a drizzle of lemon curd.

5. Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw them and drain off any excess liquid before using them in the parfaits.

6. How long do these parfaits need to chill?

For the best texture and flavor, chill the parfaits for at least 1 hour. You can refrigerate them overnight for better results.

7. Can I use a different crust?

Yes, you can use a different type of crust such as crumbled cookies, oats, or even a nut-based crust for a different flavor profile.

8. Can I make these parfaits without sugar?

You can substitute sugar with a sugar substitute like Stevia, or use honey or maple syrup for a more natural sweetness.

9. How many parfaits does this recipe make?

This recipe makes about 4 servings, but you can adjust the quantities to make more depending on the size of your serving glasses.

10. How can I make these parfaits more tangy?

Add some lemon juice or lemon zest to the cream cheese mixture for an extra tangy flavor.

Conclusion

These Lemon Blueberry Cheesecake Parfaits are a show-stopping, no-bake dessert that’s perfect for any occasion. With layers of creamy filling, fresh fruit, and a crunchy crust, each bite is a burst of flavor. Easy to make and delightful to eat, these parfaits are sure to become a favorite in your dessert rotation. Whether you’re preparing them for a gathering or just as a sweet treat for yourself, they promise to impress!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Blueberry Cheesecake Parfaits


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mary
  • Total Time: 1 hour (for chilling)
  • Yield: 4 parfaits 1x

Description

These Lemon Blueberry Cheesecake Parfaits are a refreshing, indulgent dessert, with layers of creamy cheesecake filling, sweet blueberries, and a crunchy graham cracker crust. Perfectly balanced with a hint of lemon and fresh fruit, these parfaits are an easy and elegant treat!


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp butter, melted
  • 1 cup blueberries
  • 1 tbsp sugar
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Instructions

  • In a small bowl, combine graham cracker crumbs, 2 tbsp sugar, and melted butter. Mix well.
  • In another bowl, toss blueberries with 1 tbsp sugar until coated.
  • In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
  • Gently fold in whipped cream to the cream cheese mixture.
  • To assemble, layer graham cracker crumbs, cream cheese mixture, and blueberries in serving glasses.
  • Repeat layers for desired amount of parfaits.
  • Chill in the refrigerator for at least 1 hour before serving

Notes

  • You can add a squeeze of fresh lemon juice to the cream cheese mixture for a tangy kick.
  • For added flavor, feel free to use a mix of fresh or frozen berries.
  • These parfaits can be made ahead of time and stored in the fridge for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star