Description
These Lemon Blueberry Cheesecake Parfaits are a refreshing, indulgent dessert, with layers of creamy cheesecake filling, sweet blueberries, and a crunchy graham cracker crust. Perfectly balanced with a hint of lemon and fresh fruit, these parfaits are an easy and elegant treat!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp butter, melted
- 1 cup blueberries
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- In a small bowl, combine graham cracker crumbs, 2 tbsp sugar, and melted butter. Mix well.
- In another bowl, toss blueberries with 1 tbsp sugar until coated.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in whipped cream to the cream cheese mixture.
- To assemble, layer graham cracker crumbs, cream cheese mixture, and blueberries in serving glasses.
- Repeat layers for desired amount of parfaits.
- Chill in the refrigerator for at least 1 hour before serving
Notes
- You can add a squeeze of fresh lemon juice to the cream cheese mixture for a tangy kick.
- For added flavor, feel free to use a mix of fresh or frozen berries.
- These parfaits can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes