Description
These Lemon Delight Bars are the perfect balance of tart and sweet, with a buttery, crisp base and a luscious lemon filling. A perfect treat for any occasion, these bars are sure to brighten your day with their zesty flavor and smooth texture.
Ingredients
Scale
For the Base:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the Lemon Filling:
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup lemon juice (freshly squeezed is best)
- Zest of 1 lemon (optional, for extra citrus flavor)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the Base:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the flour, sugar, and salt. Stir to combine.
Add in the melted butter (or mix in cold butter to create a crumbly texture). Press this mixture into the bottom of a greased 9×9-inch baking pan, spreading it evenly to form the base.
Bake in the preheated oven for 15 minutes, or until the base is lightly golden. - Prepare the Lemon Filling:
While the base is baking, whisk together the eggs, granulated sugar, flour, baking powder, and lemon juice in a separate bowl. If using, add in the lemon zest for an extra burst of flavor.
Once the base is done baking, pour the lemon filling mixture over the hot crust. - Bake the Lemon Delight Bars:
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden around the edges. - Cool and Slice:
Allow the bars to cool completely in the pan before cutting them into squares.
Once cooled, dust with powdered sugar for an extra touch of sweetness. - Serve:
Serve chilled or at room temperature. These bars make a refreshing treat for any occasion.
Notes
- For an added citrus flavor, use freshly grated lemon zest in the filling.
- These bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American