Description
This rich and creamy low-carb chocolate cottage cheese mousse is the perfect guilt-free treat. With a silky texture and just the right amount of sweetness, it’s the ideal dessert for anyone craving chocolate while staying on track with their health goals.
Ingredients
Scale
- 1/2 cup cottage cheese (preferably full-fat for creaminess)
- 1–2 tbsp unsweetened cocoa powder (adjust to taste)
- 1–2 tsp powdered sweetener of choice (such as erythritol or monk fruit)
- 1/2 tsp vanilla extract
- Optional: 1-2 tbsp melted dark chocolate for extra richness
Instructions
- In a blender or food processor, add the cottage cheese, cocoa powder, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust the sweetness or cocoa powder as desired.
- If using, stir in the melted dark chocolate until well combined.
- Serve immediately or refrigerate for 30 minutes for a colder, firmer mousse.
Notes
- You can customize the sweetness level to your preference, adding more or less sweetener depending on taste.
- For a richer mousse, try adding more dark chocolate.
- This mousse can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh for the creamiest texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dessert, Snack
- Method: Blending
- Cuisine: American