Magic Lemon Cobbler

If you’re craving a sweet, tangy dessert that’s incredibly easy to make but tastes like you spent hours in the kitchen, then Magic Lemon Cobbler is the perfect treat for you! This cobbler is a delightful balance of sweetness and refreshing citrus flavors, with a buttery, crisp top layer and a luscious, gooey lemon filling underneath. It’s the perfect dessert to serve on any occasion, whether it’s a family dinner, a potluck, or simply a sweet treat to enjoy at the end of a busy day.

The magic in this cobbler lies in its ability to bake into two distinct layers: a fluffy cake-like top and a rich lemony filling at the bottom. Despite how easy it is to make, the results are nothing short of spectacular. Just mix the ingredients, pour them into a dish, and let the oven work its magic!

Why You’ll Love This Recipe

1. Simple and Quick

This recipe requires just a few pantry staples and minimal preparation. You can have a delicious dessert ready in no time!

2. Citrusy Goodness

With the refreshing combination of lemon and vanilla extracts, this dessert offers a perfect balance of sweet and tangy flavors that will brighten your taste buds.

3. Two-Layer Magic

The cobbler bakes into two layers: a rich, gooey lemon filling and a soft, cake-like top that’s absolutely irresistible.

4. No Fancy Ingredients

Everything you need for this recipe is likely already in your kitchen, making it an affordable and accessible treat for anyone to try.

5. Perfect for Any Occasion

Whether you’re serving it after a weeknight dinner or bringing it to a party, this lemon cobbler is sure to impress everyone with its delicious taste and charming presentation.

this RECIPE

Ingredients

• Butter
• Flour
• Baking powder
• Salt
• Sugar
• Buttermilk
• Vanilla extract
• Lemon extract
• Lemon pie filling (1 can, 21 ounces)

Variations

• Add Fresh Lemons: For an extra punch of citrus, you can add some fresh lemon zest to the batter or squeeze in some lemon juice.
• Fruit Options: If you’re not a fan of lemon, try this cobbler with other fruit fillings like cherry, blueberry, or peach pie filling.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
• Berry Cobbler: You can mix in fresh or frozen berries for a twist on the traditional lemon flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Batter

In a medium-sized bowl, melt the butter. Add the flour, baking powder, salt, sugar, buttermilk, vanilla extract, and lemon extract. Stir the ingredients until well combined, but be careful not to over-mix.

Step 3: Add the Pie Filling

Pour the lemon pie filling into the bottom of the prepared baking dish. Do not stir—this will form the gooey bottom layer as it bakes.

Step 4: Pour the Batter

Pour the batter mixture evenly over the lemon pie filling. Again, do not stir. The batter will naturally rise over the filling as it bakes.

Step 5: Bake

Place the baking dish in the oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The lemon filling will bubble up through the top, creating the “magic” layer.

Step 6: Serve

Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Tips for Making the Recipe

• Do Not Stir: The key to the “magic” is not stirring the layers once the batter is added to the pie filling. The cobbler will create two layers while baking.
• Use Buttermilk for Tang: Buttermilk adds a slight tanginess and helps the cobbler rise. If you don’t have buttermilk, you can substitute with milk and a tablespoon of vinegar or lemon juice.
• Baking Time: Check the cobbler near the 45-minute mark. If the top isn’t golden and firm, let it bake for an additional 5-10 minutes.

How to Serve

Magic Lemon Cobbler is best served warm. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the perfect finishing touch. You can also garnish it with a little lemon zest for an added pop of citrus flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Freezing

If you want to make this ahead of time, you can freeze the baked cobbler for up to 3 months. Let it cool completely, then cover it tightly with plastic wrap and foil before freezing. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) for 15-20 minutes.

Reheating

Reheat individual servings in the microwave for 20-30 seconds, or bake the entire cobbler in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

1. Can I use a different pie filling?

Yes, you can use other types of pie fillings like cherry, blueberry, or peach for a fun twist on the recipe.

2. Do I need to mix the pie filling and batter?

No, you should not stir the pie filling and batter together. The batter will rise over the pie filling and create the “magic” layers.

3. Can I make this cobbler ahead of time?

Yes, you can make this cobbler ahead of time and store it in the fridge for a couple of days. Reheat before serving.

4. Can I make this recipe gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free flour blend and ensure your pie filling is gluten-free as well.

5. Can I add fresh fruit to the cobbler?

Absolutely! You can add fresh berries or sliced fruit on top of the lemon pie filling for added texture and flavor.

6. Can I use regular milk instead of buttermilk?

You can substitute regular milk, but buttermilk gives the cobbler a rich tanginess and contributes to the texture.

7. What is the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

8. How long does this cobbler last in the fridge?

The cobbler will last about 3 days in the fridge when stored properly in an airtight container.

9. Can I serve this cobbler cold?

While it’s best served warm, Magic Lemon Cobbler can be enjoyed cold if you prefer.

10. Can I make this cobbler in advance and freeze it?

Yes, you can freeze the cobbler for up to 3 months. Just make sure it’s tightly wrapped before freezing.

Conclusion

This Magic Lemon Cobbler is a simple, yet absolutely delicious dessert that combines the sweetness of sugar, the tartness of lemon, and a buttery cake-like top. Whether you’re looking for a quick treat or planning ahead for a special occasion, this cobbler is sure to please. With minimal ingredients and maximum flavor, it’s a must-try for anyone who loves easy, yet impressive, desserts. Enjoy the magic of this lemony delight!

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