Description
This creamy, indulgent banana pudding is the signature dessert from Magnolia Bakery! With layers of smooth vanilla pudding, fresh banana slices, and crunchy Nilla wafers, it’s a perfect treat for any occasion. Whether served at a family gathering or as a simple dessert, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups ice-cold water
- 1 (3.4 oz) package instant vanilla pudding mix (Jell-O brand recommended)
- 3 cups heavy cream
- 1 (11 oz) box vanilla wafers (Nabisco Nilla Wafers recommended)
- 5 ripe bananas, sliced
Instructions
-
Make the Pudding:
- In a large bowl, whisk together the sweetened condensed milk and ice-cold water until smooth.
- Add the instant vanilla pudding mix and whisk for 2 minutes, until the pudding thickens.
- Set the pudding aside to firm up while you prepare the rest of the ingredients.
-
Whip the Cream:
- In a separate bowl, beat the heavy cream with an electric mixer on high speed until soft peaks form (about 3-5 minutes).
-
Combine the Pudding and Whipped Cream:
- Gently fold the whipped cream into the prepared pudding mixture until fully combined and smooth.
-
Assemble the Banana Pudding:
- In a 9×13-inch dish (or a similar-sized trifle dish), layer the ingredients starting with a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas over the wafers.
- Spoon about a third of the pudding mixture over the bananas and wafers, spreading it evenly.
- Repeat the layers, finishing with a layer of pudding on top.
-
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to firm up.
-
Serve:
- Before serving, garnish with extra vanilla wafers on top, or if you prefer, you can lightly crush some wafers and sprinkle them on top for added crunch.
Notes
- Make sure to use cold water when making the pudding to ensure it sets properly.
- For an even creamier pudding, you can add more whipped cream or use a bit more heavy cream.
- The banana slices can turn brown over time, so it’s best to serve this dish within 24 hours for optimal freshness.
- Prep Time: Dairy Gluten (from the vanilla wafers)
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-bake, Chilled
- Cuisine: American