Description
These Mini Cannoli Cups are the perfect bite-sized version of the classic Italian dessert. Crisp and crunchy pastry shells filled with a sweet and creamy ricotta filling, and topped with chocolate chips and pistachios for a delightful crunch. These mini treats are ideal for parties, special occasions, or as a sweet indulgence whenever you’re craving a taste of Italy!
Ingredients
Scale
For the cannoli cups:
- 1 package of wonton wrappers (about 12 sheets)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
For the ricotta filling:
- 1 1/2 cups ricotta cheese (drained)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips (plus more for garnish)
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
- Prepare the cannoli cups: Preheat the oven to 375°F (190°C). Brush a mini muffin tin with melted butter or spray with cooking spray. Cut the wonton wrappers into circles using a cookie cutter (or use a glass to cut them). Gently press each wonton wrapper into the muffin tin cups to form a small cup shape.
- Crisp the shells: Brush the top of the wonton wrappers with more melted butter. Sprinkle with granulated sugar and cinnamon for added flavor. Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy. Let them cool completely in the muffin tin.
- Make the ricotta filling: In a bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Stir until smooth and well-combined. Fold in the mini chocolate chips.
- Fill the cups: Once the wonton cups are cooled, spoon or pipe the ricotta filling into each shell. Be generous with the filling to ensure each cup is well-filled.
- Garnish: Top each mini cannoli cup with a few extra mini chocolate chips and a sprinkle of chopped pistachios, if desired.
- Serve: Enjoy these bite-sized cannoli cups as a sweet, crunchy treat perfect for any occasion!
Notes
- Make sure to drain the ricotta well before using to avoid excess liquid in the filling.
- If you prefer, you can swap out the pistachios for other toppings like candied fruit or chopped almonds.
- These mini cannoli cups are best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Italian
- Method: Baked
- Cuisine: Italian