Description
These Mulled Apple Cider Chai French Crullers are a delightful fusion of spiced chai tea and warm apple cider, resulting in a sweet, crispy, and aromatic doughnut treat. Perfect for fall, they are fried to golden perfection and infused with rich flavors.
Ingredients
Scale
- 1 cup apple cider
- 1 chai tea bag
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- Steep the Cider and Chai:
In a small saucepan, heat the apple cider until warm. Steep the chai tea bag in the cider for 5 minutes. Remove the tea bag and set aside. - Prepare the Dough:
In a separate saucepan, bring the butter, water, and salt to a boil. Once boiling, remove from heat and stir in the flour until a smooth dough forms. - Mix in Eggs and Spices:
Beat in the eggs one at a time until well combined. Stir in the sugar, cinnamon, and the steeped chai apple cider. - Heat Oil:
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). - Fry the Crullers:
Pipe the dough into the hot oil, shaping the dough into small rings. Fry until golden brown, about 2-3 minutes per side. - Drain and Serve:
Remove the crullers from the oil and drain on paper towels. Let them cool slightly before serving.
Notes
- Make sure the oil temperature is consistent throughout to ensure even frying.
- For a sweeter touch, dust the crullers with powdered sugar or cinnamon sugar after frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes