Description
These No-Bake Buckeye Graham Crackers are an irresistible treat! A combination of creamy peanut butter, sweet brown sugar, and crunchy graham crackers, all coated in rich chocolate. Quick, easy, and perfect for satisfying your sweet tooth with minimal effort!
Ingredients
Scale
- In a mixing bowl, combine creamy peanut butter, powdered sugar, and brown sugar. Mix until smooth and well combined.
- Take one graham cracker and spread a generous layer of the peanut butter mixture over it. Top with another graham cracker to create a sandwich. Repeat until all graham crackers are used up.
- Place these filled graham cracker sandwiches in the refrigerator to set for about 30 minutes.
- While the filled crackers are chilling, melt the chocolate chips and coconut oil (if using) together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.
- Retrieve the graham cracker sandwiches from the fridge. Dip each sandwich quickly into the melted chocolate and place them on a wax-paper-lined baking sheet.
- If desired, drizzle additional peanut butter over the top of each chocolate-coated cracker.
- Allow the chocolate to set at room temperature or place them in the fridge.
- Once the chocolate has hardened, slice into squares or serve them whole.
Instructions
- In a mixing bowl, combine creamy peanut butter, powdered sugar, and brown sugar. Mix until smooth and well combined.
- Take one graham cracker and spread a generous layer of the peanut butter mixture over it. Top with another graham cracker to create a sandwich. Repeat until all graham crackers are used up.
- Place these filled graham cracker sandwiches in the refrigerator to set for about 30 minutes.
- While the filled crackers are chilling, melt the chocolate chips and coconut oil (if using) together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.
- Retrieve the graham cracker sandwiches from the fridge. Dip each sandwich quickly into the melted chocolate and place them on a wax-paper-lined baking sheet.
- If desired, drizzle additional peanut butter over the top of each chocolate-coated cracker.
- Allow the chocolate to set at room temperature or place them in the fridge.
- Once the chocolate has hardened, slice into squares or serve them whole.
Notes
- Store any leftovers in an airtight container in the fridge for up to a week.
- For an extra touch, sprinkle crushed nuts or sea salt over the chocolate before it sets.
- If you like, drizzle extra peanut butter over the top of the chocolate for an added peanut butter flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling time)
- Category: Dessert, No-Bake, Snack
- Method: No-Bake, Mixing, Chilling
- Cuisine: American