Description
This refreshing No-Bake Key Lime Pie combines a tangy, smooth key lime filling with a buttery graham cracker crust. Perfectly chilled for a delicious dessert that requires no baking and only a few ingredients!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (8 oz) container whipped topping, thawed
- Lime slices for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.
- In a separate bowl, mix sweetened condensed milk and key lime juice until well combined. Gently fold in whipped topping.
- Pour mixture into the prepared crust and refrigerate for at least 4 hours, or until set.
- Garnish with lime slices before serving. Enjoy!
Notes
- For a more intense lime flavor, you can add zest from one lime to the filling.
- This pie can be made ahead of time and stored in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes