No-Bake Oreo Mud Pie

No-Bake Oreo Mud Pie is a decadent, creamy dessert that’s perfect for any occasion. With layers of rich cream cheese, fluffy Cool Whip, and a luscious chocolate pudding filling, all atop a crunchy Oreo cookie crust, this dessert is sure to satisfy your sweet tooth without the need for an oven. It’s simple, indulgent, and guaranteed to be a crowd-pleaser.

Ingredients

  • 24 Oreo cookies
  • 1/4 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 package (3.9 oz) instant chocolate pudding
  • 1 3/4 cups milk
  • Additional Oreos for topping (optional)

Directions

  1. Crush the Oreo cookies in a ziplock bag until fine crumbs form.
  2. In a bowl, combine the crushed Oreo crumbs with melted butter, then press the mixture into the bottom of a 9-inch pie dish to form the crust.
  3. In a separate bowl, mix together the softened cream cheese and powdered sugar until smooth. Gently fold in half of the Cool Whip.
  4. Spread the cream cheese mixture evenly over the prepared cookie crust.
  5. In another bowl, whisk the chocolate pudding mix with milk until it thickens. Pour the pudding mixture over the cream cheese layer.
  6. Chill the pie in the refrigerator for at least 4 hours, or until set.
  7. Before serving, top the pie with the remaining Cool Whip and additional crushed Oreos if desired.

Servings and Timing

  • Servings: 8
  • Prep Time: 20 minutes
  • Cooking Time: 0 minutes
  • Total Time: 4 hours 20 minutes

Variations

  • Peanut Butter Twist: Add 1/2 cup of peanut butter to the cream cheese mixture for a peanut butter Oreo mud pie variation.
  • Minty Oreo Mud Pie: Use mint-flavored Oreos for the crust and layer for a refreshing twist.
  • Nutty Addition: Top the pie with chopped nuts such as walnuts or pecans for added crunch.
  • Chocolate Chip Version: Add mini chocolate chips to the pudding or cream cheese layer for extra chocolate flavor.

Storage/Reheating

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. This pie is best enjoyed chilled, and there’s no need to reheat. For a firmer texture, you can freeze individual slices, though the creamy layers may soften when thawed.

10 FAQs

  1. Can I use regular whipped cream instead of Cool Whip? Yes, fresh whipped cream can be used in place of Cool Whip, but it might not hold its shape as well in the refrigerator.
  2. Can I make this pie ahead of time? Yes, this pie is perfect for making ahead. It needs to chill for at least 4 hours, but can be made a day in advance for added convenience.
  3. Can I use a different type of cookie for the crust? Yes, you can use chocolate wafer cookies or even graham crackers if you prefer a different flavor or texture.
  4. Can I freeze No-Bake Oreo Mud Pie? Yes, you can freeze the pie. Just be sure to cover it tightly before placing it in the freezer. Let it thaw in the refrigerator before serving.
  5. How do I prevent the crust from being too crumbly? Make sure the Oreo crumbs are well-coated in melted butter, and press the crust firmly into the pie dish to ensure it holds together.
  6. What other flavors of pudding can I use? Vanilla pudding, butterscotch, or cheesecake-flavored instant pudding are great alternatives to chocolate for a different taste.
  7. How can I make this pie gluten-free? Use gluten-free Oreos or another gluten-free cookie brand for the crust, and ensure that the pudding mix is also gluten-free.
  8. Can I make a smaller pie? Yes, you can adjust the ingredients to make a smaller pie or individual servings by using a smaller dish or muffin tins.
  9. Can I add more layers to the pie? Yes, you can create more layers by adding a layer of chocolate ganache or more crushed Oreos between the cream cheese and pudding layers.
  10. How long can I leave the pie out of the refrigerator? It’s best to keep the pie refrigerated at all times. If left out for more than 2 hours, it should be discarded for food safety.

Conclusion

No-Bake Oreo Mud Pie is the ultimate dessert for chocolate lovers who want a quick and easy treat. With its perfect balance of creamy, crunchy, and chocolatey layers, this pie is sure to become a favorite. Whether you’re hosting a party, bringing a dish to a family gathering, or simply treating yourself, this easy-to-make dessert is the perfect choice. Enjoy it chilled, and you’ll have a sweet and satisfying dessert that everyone will love!

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No-Bake Oreo Mud Pie


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  • Author: Mary
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

This No-Bake Oreo Mud Pie is the ultimate dessert for Oreo lovers. With a deliciously creamy cream cheese filling, a rich chocolate pudding layer, and a buttery Oreo crust, it’s a simple yet indulgent treat that requires no baking. Perfect for any occasion!


Ingredients

Scale
  • 24 Oreo cookies
  • 1/4 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 package (3.9 oz) instant chocolate pudding
  • 1 3/4 cups milk
  • Additional Oreos for topping (optional)

Instructions

  • Crush Oreo cookies in a ziplock bag until fine crumbs form.
  • In a bowl, combine cookie crumbs with melted butter and press into the bottom of a 9-inch pie dish.
  • In a separate bowl, mix cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
  • Spread cream cheese mixture over the cookie crust.
  • In another bowl, whisk together chocolate pudding mix and milk until thickened. Pour over cream cheese layer.
  • Chill pie in the refrigerator for at least 4 hours or until set.
  • Before serving, top with remaining Cool Whip and additional crushed Oreos if desired.

Notes

  • Make sure to allow the pie to chill for at least 4 hours to set properly.
  • For added texture, you can sprinkle more crushed Oreos on top right before serving.
  • You can also substitute the Cool Whip with homemade whipped cream for a lighter option.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

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