Description
This healthy and satisfying No-Flour, No-Sugar Oatmeal Breakfast Bake is made with wholesome ingredients like rolled oats, ripe bananas, and almond milk. Naturally sweetened with bananas and enhanced with a hint of cinnamon and vanilla, it’s a cozy and nutritious start to your day. Perfect for meal prep, this bake is both filling and delicious!
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1 1/2 cups almond milk (or regular milk)
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mash the bananas until smooth.
- Add the almond milk, eggs, cinnamon, vanilla extract, baking powder, and salt to the mashed bananas. Mix until well combined.
- Stir in the rolled oats, ensuring the oats are fully incorporated into the wet ingredients.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing into squares.
- Serve warm or refrigerate for later!
Notes
- Feel free to add extra toppings like nuts, seeds, or dried fruit for added texture and flavor.
- This breakfast bake can be made in advance and stored in the refrigerator for up to 4 days.
- For extra sweetness, drizzle with a little honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Healthy
- Method: Bake
- Cuisine: American, Healthy