Oreo Brownies Recipe

Oreo Brownies combine the rich, fudgy texture of a classic brownie with the irresistible crunch and flavor of Oreo cookies. This indulgent dessert is perfect for Oreo lovers and anyone who enjoys a decadent treat. The chewy brownies are filled with the richness of semisweet chocolate and complemented by a satisfying layer of crushed Oreos that adds a delightful crunch and flavor. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, these brownies are sure to impress. Easy to make with a few simple ingredients, they’re a dessert that’s guaranteed to disappear quickly!

Why You’ll Love This Recipe

1. Ultimate Chocolate and Oreo Combination

The perfect pairing of semisweet chocolate and crunchy Oreo cookies creates an unbeatable flavor. Every bite offers a delicious mix of rich chocolate and sweet, creamy filling from the Oreos.

2. Fudgy and Rich Texture

The brownies have a wonderfully dense and fudgy texture that’s both indulgent and satisfying, making each bite feel like a decadent treat.

3. Easy to Make

With just a few simple steps, you can make these brownies from scratch with minimal effort. The process is quick and straightforward, perfect for both beginners and experienced bakers.

4. Customizable with More Oreo Layers

You can layer Oreos throughout the brownie batter for even more Oreo flavor or top the brownies with additional crushed Oreos for an extra touch of crunch.

5. Perfect for Any Occasion

Whether you’re looking for a sweet snack, a party dessert, or a treat to share with friends and family, these brownies are versatile enough for any occasion.

this RECIPE

Ingredients

• ½ cup unsalted butter (cut into ½ inch cubes)
• 2 cups semisweet chocolate chips (divided use)
• ½ cup granulated sugar
• 2 eggs
• 1 ½ teaspoons vanilla extract
• ¾ cup all-purpose flour
• 3 tablespoons cocoa powder
• ¼ teaspoon salt
• 24 Oreo cookies
• Cooking spray

Variations

• Double Stuffed Oreos: Use double-stuffed Oreos for an extra creamy texture in each bite.
• Mint Oreo Brownies: Use mint-flavored Oreos instead of regular Oreos for a minty twist on these brownies.
• Nutty Brownies: Add chopped walnuts or pecans to the batter for added texture and flavor.
• White Chocolate Chips: Incorporate white chocolate chips into the batter for a sweeter flavor contrast to the semisweet chocolate.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal of the brownies.

Step 2: Melt Butter and Chocolate

In a medium saucepan, melt the unsalted butter and 1 ½ cups of semisweet chocolate chips over low heat, stirring occasionally until smooth and completely melted. Remove from heat and let cool slightly.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract. Once the melted chocolate and butter mixture has cooled slightly, mix it into the sugar-egg mixture until well combined.

Step 4: Add Dry Ingredients

In another bowl, combine the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5: Prepare the Oreos

Lightly crush the Oreo cookies or break them into pieces. Set aside 6-8 Oreos for topping the brownies. Gently fold the crushed Oreos into the brownie batter.

Step 6: Pour and Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Place the remaining Oreos on top of the batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay). Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

• Don’t Overmix: When adding the dry ingredients to the wet ingredients, be careful not to overmix the batter. Overmixing can lead to dense brownies.
• Check for Doneness: The brownies may look slightly undercooked when you check them with a toothpick, but they’ll continue to set as they cool.
• Let the Brownies Cool: For cleaner slices, allow the brownies to cool completely before cutting. This will help them firm up and prevent the brownies from falling apart.
• Oreo Size Matters: Standard-size Oreos work best in this recipe. If you use mini Oreos, you may need to adjust the quantity.

How to Serve

Oreo Brownies are delicious on their own, but you can elevate them even further by serving them with a scoop of vanilla ice cream or a drizzle of hot fudge sauce. You could also sprinkle powdered sugar on top for a decorative touch. These brownies are perfect for a cozy dessert or a fun addition to a dessert table.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the refrigerator for up to a week.

Freezing

Oreo Brownies freeze well! Allow the brownies to cool completely, then wrap them tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw at room temperature before serving.

Reheating

To reheat, simply microwave a brownie for 10-15 seconds or warm it in the oven at 300°F (150°C) for 5 minutes for that freshly baked taste.

FAQs

1. Can I use milk chocolate chips instead of semisweet chocolate?

Yes, you can use milk chocolate chips, but they will make the brownies sweeter and less rich than semisweet chocolate.

2. How do I prevent my brownies from being too dry?

Be careful not to overbake the brownies. Check for doneness around the 25-minute mark, and keep in mind that they will continue to cook as they cool.

3. Can I use a different type of cookie instead of Oreos?

Yes, you can use other cookies like chocolate chip cookies, Nutter Butter, or even caramel-filled cookies for a different flavor.

4. Can I make these brownies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these brownies gluten-free.

5. How do I make the brownies more fudgy?

To make the brownies even more fudgy, reduce the baking time by a few minutes, or use less flour.

6. Can I make these brownies ahead of time?

Yes, these brownies can be made ahead and stored at room temperature for up to 3 days or refrigerated for up to a week.

7. Can I add frosting to these brownies?

Yes, you can top the brownies with frosting, such as chocolate ganache, for an even richer dessert.

8. Can I add more Oreos to the batter?

Absolutely! Feel free to add more crushed Oreos to the batter for an extra Oreo crunch throughout the brownies.

9. Can I use a bigger pan?

If you want to use a larger pan, you may need to adjust the baking time. A larger pan will result in thinner brownies, so keep an eye on them to avoid overbaking.

10. Can I make these brownies without eggs?

Yes, you can use egg substitutes like applesauce, mashed bananas, or egg replacer for a vegan version of these brownies.

Conclusion

Oreo Brownies are the perfect treat for any occasion, combining the delicious flavors of rich chocolate and Oreo cookies into one irresistible dessert. Whether you’re serving them at a party, enjoying them with a cup of coffee, or indulging in them for a sweet snack, these brownies are sure to be a hit. With minimal ingredients and easy steps, this recipe is simple enough for anyone to try, but the results are undeniably delicious. Make them once, and they’re bound to become a new favorite in your dessert repertoire!

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