Description
This Oreo Dump Cake is a super easy and indulgent dessert that combines the rich flavors of Oreos, chocolate cake, and whipped topping. With just a few ingredients and minimal effort, you can enjoy a delicious, gooey, and irresistible dessert that everyone will love!
Ingredients
Scale
- 25 Oreo cookies
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) whipped topping (Cool Whip), not frozen
- 1 (15¼ oz) box chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
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Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
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Layer the Ingredients:
- Start by breaking the Oreo cookies in half and evenly spreading them across the bottom of the prepared baking dish.
- Pour the sweetened condensed milk evenly over the Oreos.
- Spread the whipped topping (Cool Whip) evenly on top of the condensed milk layer.
- Sprinkle the dry chocolate cake mix over the whipped topping, spreading it out evenly with a spoon or spatula.
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Add Butter:
- Place the sliced butter evenly over the top of the cake mix layer.
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Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake is set.
- The edges should be crispy, and the center should be slightly gooey.
-
Serve:
- Let the cake cool slightly before serving. You can serve it warm or at room temperature, optionally topped with more whipped cream or ice cream.
Notes
- The cake will have a gooey texture in the middle, which is part of the charm! If you prefer a firmer consistency, bake it a bit longer.
- You can swap the chocolate cake mix for any other flavor (like vanilla or red velvet) for a different twist.
- This dessert is best served warm with a scoop of ice cream or whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American