Description
Pan-fried cinnamon bananas are a quick, delicious, and sweet treat that make for the perfect breakfast, snack, or dessert. Soft, caramelized bananas are coated in a buttery cinnamon-sugar mixture that brings out their natural sweetness. This simple recipe is sure to become a favorite!
Ingredients
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2 ripe bananas, sliced
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1 tablespoon unsalted butter
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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¼ teaspoon vanilla extract (optional)
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Pinch of salt
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Fresh mint or whipped cream for garnish (optional)
Instructions
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Peel the bananas and slice them into rounds about ½ inch thick.
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In a large skillet, melt the butter over medium heat.
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Add the sliced bananas to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and soft.
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While the bananas are cooking, in a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt.
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Once the bananas are cooked, sprinkle the cinnamon-sugar mixture evenly over them, tossing gently to coat the bananas.
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Add vanilla extract if desired and cook for an additional 1-2 minutes until the bananas are caramelized.
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Remove from heat and serve immediately, garnished with fresh mint or whipped cream, if desired.
Notes
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For an extra indulgent treat, drizzle some honey or maple syrup over the pan-fried bananas.
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You can add chopped nuts (like walnuts or pecans) for a little crunch.
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This dish is also great served on top of pancakes or ice cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Breakfast, Snack
- Method: Pan-frying
- Cuisine: American