Description
This creamy and smooth Peanut Butter Frosting is the perfect addition to any cake, cupcake, or dessert. With the rich, nutty flavor of peanut butter and a touch of sweetness, it’s sure to be a crowd-pleaser. Whether you’re frosting a chocolate cake or using it to top brownies, this frosting adds the perfect balance of flavor and texture.
Ingredients
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2 cups confectioners’ sugar
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1/2 cup butter (room temperature)
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2 tablespoons milk
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1/2 cup smooth peanut butter
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1/2 teaspoon vanilla extract
Instructions
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Cream the Butter and Peanut Butter: In a large mixing bowl, beat the room temperature butter and peanut butter together until smooth and creamy.
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Add Powdered Sugar: Gradually add the confectioners’ sugar, 1/2 cup at a time, beating after each addition until well combined.
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Add Milk and Vanilla: Add the milk and vanilla extract, and continue to beat the frosting until smooth and fluffy. If the frosting is too thick, add a little more milk, one tablespoon at a time, until the desired consistency is reached.
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Frost Your Cake: Use the peanut butter frosting immediately to frost your favorite cake or cupcakes. Enjoy!
Notes
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If you prefer a slightly thicker or stiffer frosting, you can add more powdered sugar to reach your desired consistency.
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For an extra twist, try mixing in chopped peanuts for some texture.
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This frosting pairs wonderfully with chocolate cakes, brownies, or even as a filling for cookies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-bake
- Cuisine: American