If you’re craving fresh, warm cinnamon rolls but don’t have the time to make them from scratch, these Quick Puff Pastry Cinnamon Rolls are the perfect solution. Using store-bought puff pastry, this recipe cuts down the prep time without sacrificing the delicious, buttery, and cinnamon-sweet flavor we all know and love. In just under 30 minutes, you can have a batch of golden, flaky cinnamon rolls that are perfect for breakfast, brunch, or as an afternoon treat with your favorite cup of coffee. These cinnamon rolls are incredibly easy to make, and they offer the perfect combination of buttery layers, cinnamon sweetness, and a sweet glaze. Whether you’re entertaining guests or just indulging in a treat for yourself, these puff pastry cinnamon rolls will surely impress.

Why You’ll Love This Recipe

1. Super Quick and Easy

These cinnamon rolls are ready in less than 30 minutes, making them an ideal solution for those days when you crave something sweet but don’t want to spend a lot of time in the kitchen.

2. Flaky, Buttery Layers

The puff pastry adds a delightful flakiness to each cinnamon roll, giving it a rich texture that’s impossible to resist.

3. Minimal Ingredients

With only a few basic ingredients—puff pastry, butter, cinnamon, and sugar—this recipe is both simple and delicious, making it perfect for a last-minute snack or breakfast.

4. Versatile

These cinnamon rolls can be enjoyed on their own or with a drizzle of glaze, but you can also customize them with additional fillings like nuts, raisins, or even a bit of chocolate for added flavor.

5. Impressive Result

Despite being quick and simple, these rolls have an elegant, golden-brown appearance that’s sure to impress anyone who tries them.

Ingredients

1 sheet puff pastry, thawed
2 tablespoons butter, melted
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup powdered sugar
1 tablespoon milk

Variations

Add Nuts: Sprinkle chopped walnuts, pecans, or almonds over the cinnamon and sugar before rolling up the pastry for an added crunch.
Raisin Rolls: Add a handful of raisins inside the roll along with the sugar and cinnamon for a classic cinnamon roll twist.
Glaze Alternatives: Instead of a simple glaze, you could drizzle a cream cheese frosting or a maple glaze for a richer topping.
Spiced Variations: Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for a spiced variation.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C), allowing it to fully heat up before baking the cinnamon rolls.

Step 2: Roll Out the Puff Pastry

Place the puff pastry sheet on a floured surface and roll it out gently to smooth it and ensure it’s even.

Step 3: Brush with Butter

Brush the melted butter generously over the entire surface of the puff pastry, making sure it’s evenly distributed for a rich, buttery flavor.

Step 4: Add Cinnamon and Sugar

Sprinkle the brown sugar and cinnamon evenly over the buttered puff pastry. Be sure to cover the entire surface for maximum flavor in each roll.

Step 5: Roll Up the Pastry

Carefully roll the puff pastry tightly from one edge to the other, forming a log shape. Try to keep it as tight as possible so that the cinnamon rolls hold their shape when sliced.

Step 6: Slice the Rolls

Using a sharp knife, cut the rolled pastry into 1-inch slices, making sure each slice is uniform for even baking.

Step 7: Bake the Cinnamon Rolls

Place the slices on a baking sheet lined with parchment paper, making sure they are spaced apart. Bake for 15-20 minutes or until the rolls are golden brown and crispy.

Step 8: Make the Glaze

While the rolls are baking, whisk together the powdered sugar and milk in a small bowl until smooth to create the glaze.

Step 9: Drizzle the Glaze

Once the rolls are baked, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm cinnamon rolls for a sweet finishing touch.

Tips for Making the Recipe

Use Cold Puff Pastry: Make sure the puff pastry is properly thawed but still cold when you roll it out. This ensures the layers stay flaky when baked.
Don’t Overfill: Keep the cinnamon-sugar mixture to a reasonable amount—too much can make it difficult to roll up the pastry tightly.
Even Slicing: Use a sharp knife or a piece of dental floss to slice the rolls to ensure the cuts are clean and even.
Fresh Glaze: For an extra creamy glaze, add a little more milk to adjust the consistency. You can also use cream for a richer glaze.
Serving Tip: Serve these cinnamon rolls warm for the best taste and texture.

How to Serve

These Quick Puff Pastry Cinnamon Rolls are perfect for a cozy breakfast, brunch, or even as a dessert. Pair them with a hot cup of coffee or tea for an indulgent start to the day, or serve them as an afternoon snack with a glass of milk. They can also be served at parties or holiday gatherings for an easy yet impressive treat.

Make Ahead and Storage

Storing Leftovers

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want them to stay fresh for longer, keep them in the refrigerator for up to 5 days.

Freezing

To freeze, place the unbaked cinnamon rolls on a baking sheet and freeze them individually. Once frozen, transfer them to a zip-top bag or airtight container for up to 1 month. When ready to bake, simply place them on a baking sheet and bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, place the rolls in a warm oven at 300°F (150°C) for 5-7 minutes to restore their flaky texture. If you’re reheating the whole batch, you can cover them loosely with foil to keep them from drying out.

FAQs

1. Can I use store-bought cinnamon sugar instead of brown sugar and cinnamon?

Yes, you can use pre-made cinnamon sugar, but be sure to adjust the quantity to your taste.

2. Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the fridge. Just give it a quick whisk before drizzling over the cinnamon rolls.

3. Can I use regular pastry dough instead of puff pastry?

While puff pastry gives a unique flakiness, you can use regular pastry dough, though the texture will be different.

4. Can I add more filling to the rolls?

Feel free to add more brown sugar, cinnamon, or even nuts to the filling, but make sure not to overstuff the pastry to prevent it from unrolling during baking.

5. How do I prevent the rolls from becoming soggy?

Be sure to bake the rolls long enough for them to turn golden brown. This ensures the pastry stays crispy and flaky.

6. Can I add raisins or nuts?

Yes, you can sprinkle raisins, chopped pecans, or walnuts inside the rolls before rolling them up for added texture and flavor.

7. Can I make these cinnamon rolls without the glaze?

Absolutely! The rolls are delicious on their own without the glaze, but it adds a sweet touch if desired.

8. Can I freeze the dough?

You can freeze the rolled-up dough before baking, then slice and bake directly from frozen. Make sure to freeze them in a single layer on a baking sheet first.

9. How can I make these rolls more flavorful?

Consider adding a dash of vanilla extract to the butter or glaze for a more aromatic flavor.

10. How many servings does this recipe make?

This recipe makes about 6 cinnamon rolls, but you can easily double it if you’re serving a larger crowd.

Conclusion

Quick Puff Pastry Cinnamon Rolls are a fast, delicious, and impressive treat that combines the best of flaky pastry with warm cinnamon and a sweet glaze. In under 30 minutes, you can have fresh, homemade cinnamon rolls that are perfect for any occasion. Whether served for breakfast, dessert, or a snack, these rolls will quickly become a favorite in your recipe rotation.