Description
These Quick Puff Pastry Cinnamon Rolls are a fast and easy way to enjoy a warm, gooey, and sweet cinnamon treat. With a flaky puff pastry, buttery cinnamon filling, and a drizzle of creamy glaze, they make the perfect breakfast or snack in just under 30 minutes.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Brush melted butter over the puff pastry.
- Sprinkle brown sugar and cinnamon evenly over the butter.
- Roll up the puff pastry tightly and cut into 1-inch slices.
- Place the slices on a baking sheet and bake for 15-20 minutes, or until golden brown.
- In a small bowl, whisk together powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- For an extra flavor boost, you can add chopped nuts, such as pecans or walnuts, to the filling before rolling the pastry.
- These cinnamon rolls are best served warm, straight out of the oven.
- You can make them ahead by preparing the rolls and refrigerating them until you’re ready to bake.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes