Description
This creamy, velvety Raspberry Mascarpone Fruit Dip combines the rich flavor of mascarpone cheese with the tanginess of Greek yogurt, all enhanced by the sweetness of fresh raspberries. Perfect for dipping fruits or serving as a dessert, this dip is a delightful treat for any occasion.
Ingredients
Scale
- 8 oz mascarpone cheese (softened)
- ½ cup plain Greek yogurt
- 1 cup fresh raspberries (or thawed, drained frozen raspberries)
- 2 tablespoons powdered sugar (or to taste)
Instructions
- Prepare the Raspberries:
Gently wash and dry the raspberries, or if using frozen, thaw and drain them. - Make the Base:
In a medium-sized bowl, blend the mascarpone cheese and Greek yogurt until smooth and well combined. - Sweeten the Dip:
Stir in the powdered sugar, adjusting to taste for sweetness. - Incorporate the Raspberries:
Gently fold in the raspberries, leaving some intact for texture, or mash them slightly for a smoother dip. - Chill (Optional):
Refrigerate the dip for 30 minutes to let the flavors meld (optional but enhances flavor). - Serve:
Serve with fresh fruit, cookies, or crackers for dipping.
Notes
- For extra sweetness, adjust the powdered sugar based on personal preference.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- You can swap raspberries with other berries like strawberries or blackberries
- Prep Time: 10 minutes
- Cook Time: 10 minutes (plus optional chilling time)
- Category: Dessert, Dip
- Method: No-bake
- Cuisine: Italian, American