Description
رIndulge in a rich, decadent chocolate cake, perfectly balanced with the sweet and salty goodness of caramel and a hint of sea salt. This salted caramel chocolate fudge cake is an irresistible treat for any occasion, sure to satisfy your sweet tooth with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake has cooled, drizzle with caramel sauce and sprinkle with sea salt before serving
Notes
- Ensure the cake is completely cool before adding the caramel sauce to prevent it from melting into the cake.
- For extra flavor, you can add a few extra sprinkles of sea salt just before serving.