Description
This festive Shamrock Shake Pie is a creamy, mint-flavored dessert with a vibrant green color, inspired by the popular Shamrock Shake. With a luscious ice cream filling, a touch of mint, and a fun topping of whipped cream and chocolate syrup, it’s perfect for St. Patrick’s Day or any celebration!
Ingredients
Scale
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 teaspoon mint extract
- Green food coloring
- Whipped cream
- Green sprinkles
- Chocolate syrup
Instructions
- In a blender, combine the vanilla ice cream, milk, mint extract, and a few drops of green food coloring.
- Blend until smooth and pour into a pie crust.
- Freeze for at least 2 hours or until set.
- Top with whipped cream, green sprinkles, and a drizzle of chocolate syrup before serving.
Notes
- If you prefer a stronger mint flavor, you can add a little more mint extract to taste.
- You can substitute the store-bought pie crust with a graham cracker crust or even a chocolate cookie crust for a different twist.
- Be sure to let the pie freeze for a full 2 hours or more for best texture and ease of serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes