Name: Snickerdoodle Cobbler
Prep time: 15 min
Cook time: PT-484784H17M57S
Total time: 1 h
Cuisine: American
Ingredients: 1/3 cup unsalted butter, melted; 3/4 cup whole milk; 2 teaspoons vanilla extract; 1 1/2 cups sugar; 1 1/2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups packed brown sugar; 1 1/2 cups hot water; 1/4 cup sugar; 1/2 teaspoon cinnamon

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Introduction

Snickerdoodle Cobbler is a warm, comforting dessert that combines the best of two beloved treats: snickerdoodle cookies and cobbler. This dessert features a soft, cakey base with a rich, cinnamon-sugar flavor that melts into the warm, gooey sauce beneath. The cinnamon topping adds an extra touch of sweetness and spice, making each bite a delightful experience. Perfect for cozy gatherings, family dinners, or as a simple treat when you’re craving something sweet, Snickerdoodle Cobbler is a versatile dessert that never fails to impress. The balance of cinnamon, sugar, and butter creates a nostalgic flavor reminiscent of freshly baked snickerdoodle cookies, but with a unique twist that is sure to surprise and satisfy. This recipe is as easy as it is delicious, and with minimal effort, you’ll have a decadent dessert ready to serve in no time. Whether you enjoy it on its own, with a scoop of vanilla ice cream, or topped with whipped cream, Snickerdoodle Cobbler is sure to become a new favorite in your dessert rotation.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and a straightforward process, this dessert comes together quickly, making it perfect for beginners and experienced bakers alike.
Irresistible Flavor: The combination of cinnamon, brown sugar, and butter creates a warm, comforting flavor that feels like a hug in a bowl.
Warm and Gooey: The cobbler’s cake-like texture sits atop a gooey, syrupy base, creating a delightful contrast in every bite.
Customizable: Add your favorite mix-ins like chopped nuts, chocolate chips, or even fruit to personalize the recipe.
Perfect for Any Occasion: Whether it’s a weeknight treat or a holiday dessert, Snickerdoodle Cobbler is versatile enough to fit any occasion.

Ingredients

Unsalted butter (melted)
Whole milk
Vanilla extract
Sugar
All-purpose flour
Baking powder
Salt
Ground cinnamon
Brown sugar (packed)
Hot water

Topping

Sugar
Ground cinnamon

Variations

Nutty Cobbler: Add chopped walnuts or pecans to the batter or sprinkle them on top for added crunch and flavor.
Fruit Addition: Try adding chopped apples or pears to the batter for a fruity twist on the classic snickerdoodle flavor.
Chocolate: For an extra indulgent touch, fold in some chocolate chips into the batter before baking or drizzle melted chocolate on top once it’s baked.
Gluten-Free: You can make this recipe gluten-free by substituting the flour with a gluten-free all-purpose flour blend.
Vegan Option: Substitute the butter with a plant-based butter alternative and the milk with almond milk to make the cobbler vegan.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an equivalent-sized dish to ensure easy removal of the cobbler once it’s baked.

Step 2: Prepare the Batter

In a large mixing bowl, combine the melted butter, whole milk, and vanilla extract. Stir in the sugar, flour, baking powder, salt, and cinnamon until just combined, forming a smooth batter.

Step 3: Add the Brown Sugar

In a separate bowl, mix the brown sugar and hot water together until the sugar is dissolved. Pour this mixture over the prepared batter in the baking dish. Do not stir; the water will create a syrupy base during baking.

Step 4: Prepare the Topping

In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter and the syrup.

Step 5: Bake the Cobbler

Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean. The sauce should bubble around the edges, and the top should be crispy and golden.

Step 6: Cool and Serve

Allow the cobbler to cool slightly before serving. It’s best served warm, straight from the oven, and can be topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Tips for Making the Recipe

Don’t Stir the Water: When you pour the brown sugar and hot water mixture over the batter, do not stir. This will allow the syrup to form underneath the cobbler, creating that gooey, saucy texture.
Serving Suggestions: For the ultimate treat, serve with vanilla ice cream or whipped cream on top. You can also drizzle caramel or chocolate sauce for added sweetness.
Check for Doneness: Because ovens vary, check for doneness by ensuring the top is golden brown and the cobbler is cooked through. If necessary, bake for a few more minutes until the center is set.
Room Temperature Butter: If you’re in a hurry, you can melt the butter in the microwave, but make sure it’s not too hot when you mix it with the milk to avoid curdling the mixture.

How to Serve

Serve Snickerdoodle Cobbler warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It can also be enjoyed on its own, straight from the baking dish, for a more rustic experience. If you’re feeling extra indulgent, top it with a sprinkle of cinnamon or a handful of chopped nuts.

Make Ahead and Storage

Storing Leftovers

Leftover Snickerdoodle Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm individual portions in the microwave for 20-30 seconds or heat the entire dish in the oven at 350°F (175°C) for 10-15 minutes.

Freezing

You can freeze Snickerdoodle Cobbler for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil and storing it in a freezer-safe container. To reheat, bake from frozen at 350°F (175°C) for 30-35 minutes or until heated through.

Reheating

Reheat the cobbler in the microwave for quick individual portions or bake the whole dish in the oven at 350°F (175°C) for about 10 minutes for the best results.

FAQs

1. Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler up to the point of baking, then cover and refrigerate it until you’re ready to bake. Add an extra 5-10 minutes to the baking time if the cobbler is cold from the fridge.

2. Can I use a different kind of sugar?

You can substitute white sugar for the brown sugar, but the brown sugar gives the cobbler its signature caramel-like flavor and extra richness.

3. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free.

4. How do I prevent the topping from burning?

If the topping is browning too quickly, you can cover the dish with foil for the first 25-30 minutes of baking, then remove the foil to allow the topping to crisp up.

5. Can I add fruit to this cobbler?

Yes, you can add chopped fruit like apples or berries to the batter before baking for a fruity twist.

6. Can I use a different type of milk?

Whole milk gives the best richness, but you can use any kind of milk, including almond milk or oat milk, as a substitute for a dairy-free version.

7. Can I make this cobbler in a different size pan?

Yes, you can adjust the size of the pan, but be aware that baking time may vary depending on the thickness of the batter.

8. Can I freeze Snickerdoodle Cobbler?

Yes, this cobbler freezes well. Make sure it’s fully cooled before freezing, and reheat it in the oven when ready to serve.

9. How do I store leftover cobbler?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven when ready to enjoy.

10. Can I make the cobbler without cinnamon?

If you prefer a different flavor, you can omit the cinnamon or substitute it with other spices like nutmeg or allspice.

Conclusion

Snickerdoodle Cobbler is the ultimate comfort dessert that combines the sweet, cinnamon-spiced flavors of snickerdoodle cookies with the warm, gooey goodness of cobbler. With minimal effort and a handful of ingredients, you can create a decadent treat that’s perfect for any occasion. Whether you serve it as-is or top it with ice cream, this dessert is sure to satisfy your sweet tooth and leave you coming back for more. Enjoy the warm, comforting flavors of this irresistible cobbler that’s sure to become a new favorite in your dessert repertoire.