Description

Snickerdoodle Cobbler combines the warm, comforting flavors of a snickerdoodle cookie with the indulgent, gooey texture of a cobbler. This dessert is rich and sweet, with a spiced cinnamon flavor that melts into a deliciously soft and slightly crispy topping. The warm cobbler is topped with a cinnamon-sugar crust that’s perfect for cozy nights and family gatherings.

Ingredients

Scale

For the Cobbler:

1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups packed brown sugar
1 1/2 cups hot water

For the Topping:

1/4 cup sugar
1/2 teaspoon cinnamon

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a large bowl, mix together the melted butter, whole milk, and vanilla extract.
In another bowl, whisk together the sugar, flour, baking powder, salt, and cinnamon.
Add the dry ingredients to the wet ingredients and stir until combined. The batter will be thick.
Pour the batter into the prepared baking dish, spreading it evenly.
In a separate small bowl, mix together the brown sugar and hot water. Pour the hot sugar-water mixture over the batter in the baking dish. Do not stir.
In a small bowl, combine the topping sugar and cinnamon. Sprinkle this mixture evenly over the top of the cobbler.
Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.

Let it cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream for an extra treat!

Notes

The cobbler will have a layer of liquid at the bottom that transforms into a sweet syrup as it bakes.

You can use any type of milk (or non-dairy milk) in this recipe, though whole milk provides the richest flavor.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert, Cobbler
Method: Baking
Cuisine: American