Description
These decadent Strawberry Brownies combine rich, fudgy chocolate brownie layers with a delightful strawberry swirl. Perfect for spring or anytime you’re craving a sweet, fruity treat, these brownies are sure to be a hit with everyone!
Ingredients
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1 cup fresh strawberries, mashed
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1/4 cup strawberry jam or preserves
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1/4 cup mini chocolate chips (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
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In a large bowl, whisk together the melted butter and sugar until smooth.
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Add the eggs and vanilla extract, mixing well.
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In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
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Gently fold in the mashed strawberries and strawberry jam.
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Pour the brownie batter into the prepared pan and spread it evenly.
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If desired, sprinkle mini chocolate chips on top of the batter for added flavor.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the pan before cutting into squares and serving.
Notes
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For a more intense strawberry flavor, you can add more strawberry jam or fresh strawberries.
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These brownies can be topped with whipped cream or a drizzle of chocolate sauce for extra indulgence.
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You can substitute frozen strawberries if fresh ones are unavailable, but make sure to thaw and drain excess moisture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: 16 brownies
- Method: Dessert
- Cuisine: Baking