Description
These Strawberry Cheesecake Cookie Delights combine the richness of a creamy cheesecake filling with the sweet, tart flavor of fresh strawberries, all nestled in a soft, buttery cookie. Perfect for any occasion, these cookies are the ultimate treat for dessert lovers!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup sour cream
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the fresh strawberries.
- For the cheesecake filling: Beat the cream cheese, powdered sugar, and sour cream together until smooth and creamy.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, making a small indentation in the center of each cookie.
- Add a teaspoon of the cheesecake filling into each indentation.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Remove from the oven and allow the cookies to cool on a wire rack.
Notes
- You can adjust the amount of strawberries depending on your preference for fruitiness.
- Make sure the cream cheese and butter are softened for a smoother batter and filling.
- Store the cookies in an airtight container to keep them fresh for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American