Strawberry Cheesecake Dump Cake is an easy and indulgent dessert that combines the creamy texture of cheesecake with the sweet and fruity flavors of strawberry. With a quick assembly of simple ingredients, this cake is a great option when you’re short on time but still craving something delicious. Its bubbly, golden top and creamy filling make it the perfect dessert for any occasion.

Ingredients

1 box strawberry cake mix
1 21 oz can strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup butter, melted

Directions

Preheat your oven to 350°F (175°C).
Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
Sprinkle the dry strawberry cake mix evenly over the cream cheese mixture, making sure it covers the filling.
Drizzle the melted butter over the entire cake mix layer.
Bake for 35-40 minutes, or until the cake is bubbly and golden brown on top.
Serve warm or chilled for the perfect dessert experience.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes

Variations

Other Fruit Fillings: You can swap the strawberry pie filling for other fruit pie fillings such as blueberry, cherry, or peach for different flavor variations.
Creamy Topping: For added richness, top the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Add Nuts: Sprinkle chopped nuts like pecans or almonds over the top before baking for an added crunch.

Storage/Reheating

Store any leftover Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 20-30 seconds or warm the whole dish in the oven at 350°F (175°C) for 10-15 minutes until heated through.

10 FAQs

Can I use a different flavor of cake mix? Yes, you can use other cake mixes such as vanilla, chocolate, or lemon for a different flavor profile.
Can I make this cake without cream cheese? Cream cheese adds the cheesecake flavor, but if you don’t have it, you can substitute with a mixture of sour cream and sugar for a similar tangy flavor.
Can I make this cake in advance? Yes, you can make the cake in advance and store it in the fridge. It will stay fresh for up to 3 days.
Can I freeze this dump cake? Yes, you can freeze the cake for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Can I make this cake gluten-free? Yes, use a gluten-free cake mix to make the dessert gluten-free. Ensure the other ingredients are also gluten-free.
Can I add fresh strawberries to this cake? While fresh strawberries will not have the same consistency as the pie filling, you can add them to the filling or as a topping for extra flavor.
Can I use homemade pie filling? Yes, you can use homemade strawberry pie filling in place of the canned variety for a fresher taste.
How do I know when the cake is done? The cake is done when the top is golden brown and the filling is bubbling around the edges.
Can I make individual servings? Yes, you can divide the batter into individual ramekins and bake them at the same temperature, adjusting the cooking time as needed.
Is this cake best served warm or cold? Both options work well! This cake can be served warm with a scoop of ice cream or chilled for a refreshing dessert.

Conclusion

Strawberry Cheesecake Dump Cake is a quick, simple, and scrumptious dessert that will delight your taste buds. With its sweet strawberry filling, creamy cheesecake layer, and buttery cake topping, it’s a guaranteed hit at any gathering. Whether you enjoy it warm or cold, this cake will be the perfect finish to any meal!