Description
This Strawberry Cheesecake Dump Cake is a quick and easy dessert that combines the sweet taste of strawberries with a creamy cheesecake topping. With just a few simple ingredients, you can create a warm, indulgent dessert that’s perfect for any occasion!
Ingredients
Scale
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread strawberry pie filling in the bottom of a 9×13 inch baking dish.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Drop spoonfuls of cream cheese mixture over the pie filling.
- Sprinkle dry cake mix over the cream cheese mixture.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes, or until bubbly and golden brown.
- Serve warm or chilled.
Notes
- You can use fresh strawberries instead of pie filling for a fresher, fruitier taste.
- For extra indulgence, top the cake with whipped cream or vanilla ice cream.
- This cake can be served warm or chilled, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes