These Strawberry Cheesecake Stuffed Donuts are the perfect blend of creamy, fruity filling and crispy, sweet dough. They are fried to golden perfection and coated in a cinnamon-sugar mixture for a deliciously indulgent treat. These donuts are ideal for breakfast, a snack, or a special dessert.
Ingredients
- 1 can refrigerated biscuits
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup strawberry jam
- Oil for frying
- 1/2 cup sugar
- 1 tsp cinnamon
Directions
- Flatten each biscuit into a 3-inch circle.
- In a small bowl, mix together the cream cheese, powdered sugar, and strawberry jam until smooth.
- Place a spoonful of the cream cheese mixture in the center of each biscuit.
- Fold the biscuit in half and pinch the edges to seal, forming a stuffed donut.
- Heat oil in a deep fryer to 375°F (190°C).
- Fry the stuffed donuts for 2-3 minutes on each side, or until they turn golden brown.
- Remove the donuts from the fryer and drain on paper towels to remove excess oil.
- In a small bowl, mix the sugar and cinnamon.
- Roll the warm donuts in the sugar mixture until they are completely coated.
Servings and Timing
- Servings: 8 donuts
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Fruit fillings: You can substitute the strawberry jam with other fruit preserves like raspberry, blueberry, or even apricot for a different flavor.
- Cream cheese frosting: For a richer experience, top the donuts with a drizzle of cream cheese frosting instead of rolling them in cinnamon sugar.
- Baked version: If you prefer a healthier version, bake the stuffed donuts at 350°F (175°C) for 10-12 minutes instead of frying them.
Storage/Reheating
- Storage: These donuts are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days.
- Reheating: If you need to reheat them, place the donuts in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture.
10 FAQs
- Can I use homemade dough instead of refrigerated biscuits? Yes, you can use homemade donut dough, but refrigerated biscuits are quicker and easier.
- Can I make these donuts in advance? These donuts are best served fresh. However, you can prepare the filling in advance and refrigerate it for up to 2 days.
- How do I know when the donuts are done frying? The donuts should be golden brown on both sides and float to the top of the oil when they are done frying.
- Can I bake these donuts instead of frying them? Yes, you can bake them in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown.
- Can I use a different filling for these donuts? Absolutely! You can use chocolate ganache, Nutella, or any other fruit jam of your choice for a unique twist.
- What can I substitute for cream cheese? You can use mascarpone cheese or ricotta cheese as an alternative to cream cheese for a different flavor.
- How can I make these donuts less sweet? Reduce the amount of powdered sugar in the filling and the cinnamon sugar coating to make them less sweet.
- Can I use frozen biscuits for this recipe? Yes, you can use frozen biscuits. Just make sure they are thawed before using them.
- How do I store leftover donuts? Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Can I freeze these donuts? While it’s best to eat these donuts fresh, you can freeze them before frying. Just fry them directly from the freezer when ready to eat.
Conclusion
These Strawberry Cheesecake Stuffed Donuts are an irresistible treat that combines the best of creamy cheesecake and sweet donuts. Perfect for a quick breakfast or dessert, these donuts are sure to satisfy your sweet cravings. With a few simple ingredients and easy steps, you can make these delicious stuffed donuts at home in no time!