Description
These Strawberry Cream Rolls are a delightful and easy-to-make treat. Soft bread rolls filled with whipped cream and fresh strawberries, perfect for a light dessert or snack. Chilled to perfection, they’re as refreshing as they are delicious.
Ingredients
Scale
- 6 slices of bread
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, chopped
Instructions
- 15 minutes
In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the powdered sugar and vanilla extract.
- Spread the whipped cream mixture onto each slice of bread.
- Sprinkle the chopped strawberries over the whipped cream.
- Roll up each slice of bread tightly.
- Place in the refrigerator to chill for at least 30 minutes.
- Slice the rolls into individual portions and serve chilled.
Notes
- You can use any type of bread for this recipe, though white or whole wheat bread works best.
- For a lighter option, you could substitute the heavy cream with whipped topping.
- Chilling the rolls is essential for them to set and hold their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes