Description
This Sugar Cookie Cheesecake combines the sweetness of a sugar cookie crust with a rich, creamy cheesecake filling. Topped with a luscious layer of frosting and sprinkles, this dessert is perfect for any celebration or as a treat for anyone with a sweet tooth. It’s a delightful fusion of two classic favorites: sugar cookies and cheesecake!
Ingredients
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For the Sugar Cookie Crust:
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1 package (16.5 oz) refrigerated sugar cookie dough
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1/4 cup all-purpose flour (for dusting)
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For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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3 large eggs
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1/4 cup sour cream
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1/4 cup heavy cream
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1 tablespoon all-purpose flour
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For the Topping:
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1 cup whipped cream
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Sprinkles (optional, for decoration)
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Instructions
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Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and lightly flour the sides.
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Press the sugar cookie dough evenly into the bottom of the pan to form the crust. Use your fingers or a spoon to smooth it out, covering the entire base. Bake for 12-15 minutes or until golden brown. Let it cool while you prepare the filling.
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In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix again.
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Add the eggs, one at a time, beating after each addition. Stir in the sour cream, heavy cream, and flour. Mix until fully combined.
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Pour the cheesecake filling over the cooled sugar cookie crust. Smooth the top with a spatula.
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Bake for 45-50 minutes or until the center is set and slightly jiggles. The edges should be firm and golden brown.
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Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
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After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight for best results.
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Once chilled, top the cheesecake with whipped cream and sprinkles before serving.
Notes
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To make the cheesecake extra creamy, ensure the cream cheese is fully softened before mixing.
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If you prefer a thicker cheesecake, you can increase the baking time slightly, but be careful not to overbake.
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You can substitute the whipped cream with frosting for a richer topping.
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This dessert can be stored in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American