Description
These Cinnamon Roll Cookies are the perfect blend of soft, chewy, and cinnamon-sweet goodness. With a buttery texture and a warm cinnamon flavor, they’re a delightful treat for any occasion!
Ingredients
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1 cup salted butter, softened
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1 cup packed brown sugar
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2 teaspoons cinnamon
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 teaspoon cream of tartar
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then add the vanilla extract.
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In a separate bowl, combine the flour, baking soda, salt, and cream of tartar.
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Gradually add the dry ingredients to the wet mixture, stirring until combined.
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Roll dough into small balls and place them on a baking sheet lined with parchment paper.
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In a small bowl, mix the cinnamon and granulated sugar. Roll each dough ball in the cinnamon-sugar mixture.
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Flatten each cookie slightly with a fork and bake for 8-10 minutes, or until the edges are golden.
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Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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For extra flavor, you can drizzle a simple icing over the cookies once they are cooled.
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These cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American