If you’re a fan of both red velvet cake and rich, decadent brownies, then these fudgy red velvet brownies are the perfect combination of both. With a soft, chewy texture and a vibrant red hue, these brownies bring together the classic flavors of red velvet—hinted with cocoa, tangy cream cheese, and vanilla—wrapped in a moist, fudgy texture that’s simply irresistible. Whether you’re looking for a festive dessert or a comforting treat to enjoy with your afternoon coffee, these brownies are sure to impress.

The beauty of these red velvet brownies is in their simplicity. They’re easy to make, and the ingredients come together quickly. The secret to achieving the perfect fudgy texture is in the right balance of butter, sugar, and eggs, along with the signature tang from buttermilk and the deep flavor of cocoa. Topped with a creamy cream cheese swirl or frosting, these brownies will undoubtedly become your new favorite indulgence.

Why You’ll Love This Recipe

1. Fudgy and Rich Texture

These red velvet brownies have the perfect fudgy texture, with a slightly chewy exterior and a soft, melt-in-your-mouth interior. It’s the best of both worlds: a brownie that feels like a dessert but tastes like cake.

2. Bold Red Velvet Flavor

The addition of cocoa powder and buttermilk gives these brownies the signature red velvet flavor—rich, tangy, and just the right amount of sweetness—without being overpowering.

3. Cream Cheese Swirl

For an extra indulgence, these brownies are topped with a creamy cream cheese swirl, which adds a delightful tang and richness that perfectly complements the sweetness of the brownies.

4. Easy to Make

This recipe comes together quickly with simple ingredients that are probably already in your pantry. The batter is easy to mix, and the baking process is straightforward.

5. Perfect for Any Occasion

Whether it’s a holiday gathering, a birthday celebration, or just a treat for yourself, these red velvet brownies are perfect for any occasion. Their vibrant color and creamy texture make them a showstopper.

Ingredients

Unsalted butter
Granulated sugar
Eggs
All-purpose flour
Cocoa powder
Baking powder
Salt
Buttermilk
Vanilla extract
Red food coloring
Cream cheese (for the swirl, optional)
Powdered sugar (for the cream cheese topping)

Variations

Frosted Version: Add a simple cream cheese frosting on top of the brownies after baking for an extra creamy layer.
Nutty Brownies: Mix in chopped pecans or walnuts into the batter for some crunch.
Mini Red Velvet Brownies: Use a mini muffin tin to create bite-sized, individual brownies, perfect for parties or events.
Chocolate Chip Additions: Fold in some chocolate chips into the brownie batter for an extra chocolatey bite.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal of the brownies.

Step 2: Make the Brownie Batter

In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and red food coloring. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.

Step 3: Prepare the Cream Cheese Swirl (Optional)

In a small bowl, beat together the cream cheese, powdered sugar, and a splash of vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture on top of the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownie batter, creating a marbled effect.

Step 4: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Be careful not to overbake for the best fudgy texture.

Step 5: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Tips for Making the Recipe

Don’t Overmix the Batter: Once the dry ingredients are added, mix until just combined. Overmixing can lead to dense brownies.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smooth, easy-to-mix batter.
Check the Brownies Early: Oven times can vary, so start checking the brownies at 25 minutes to prevent them from overbaking.
Add More Cream Cheese: If you love cream cheese, feel free to add a bit more to the swirl for a creamier texture.

How to Serve

These red velvet brownies are delicious on their own, but you can elevate them by serving them with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, or a sprinkle of powdered sugar. They also pair perfectly with a cup of coffee or milk for a sweet treat after a meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, refrigerate them for up to 7 days.

Freezing

To freeze these brownies, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To thaw, simply leave them at room temperature for a couple of hours before enjoying.

Reheating

If you want to enjoy the brownies warm, reheat them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

1. Can I make these brownies without food coloring?

Yes, while food coloring gives the brownies their signature red hue, they will still taste just as delicious without it.

2. Can I use regular milk instead of buttermilk?

If you don’t have buttermilk, you can use a milk and vinegar mixture (1 tablespoon vinegar + 1 cup milk) as a substitute.

3. Can I make these brownies in a larger pan?

You can, but you may need to adjust the baking time. If using a larger pan, the brownies may bake faster, so keep an eye on them.

4. Can I use a different frosting for these brownies?

Yes, you can use any frosting you like, but cream cheese frosting complements the tangy flavor of the red velvet brownies best.

5. Can I add other ingredients like chocolate chips?

Absolutely! You can mix in some chocolate chips for added chocolate flavor or even chopped nuts for a bit of crunch.

6. Why are my brownies not fudgy?

If your brownies turned out cakey instead of fudgy, try reducing the baking time slightly or using less flour next time.

7. How can I make these brownies extra rich?

For an even richer brownie, try adding more butter or using a combination of butter and oil for added moisture.

8. Can I make a double batch?

Yes! You can double the ingredients and bake in a 9×13-inch pan, but be sure to increase the baking time by a few minutes.

9. Can I freeze the dough before baking?

You can freeze the brownie batter before baking. Just scoop it into your baking pan, wrap it well, and freeze. When ready to bake, allow it to thaw in the fridge for several hours before baking as directed.

10. How do I know when the brownies are done?

Test your brownies with a toothpick. It should come out with a few moist crumbs (not wet batter) when they’re ready.

Conclusion

These fudgy red velvet brownies are the perfect treat for any occasion, combining the rich, decadent texture of brownies with the signature flavor of red velvet cake. Whether you’re serving them at a party or just enjoying them with a cup of coffee, they’re sure to be a crowd-pleaser. With their creamy cream cheese swirl and irresistible fudgy texture, these brownies will quickly become your new favorite dessert!