Description
These Fudgy Red Velvet Brownies are a decadent, rich, and irresistible treat. With the signature red velvet flavor, these brownies are dense and fudgy, with just the right amount of tang from the buttermilk and a hint of cocoa. Topped with a creamy cream cheese swirl, they are the ultimate dessert for any special occasion or simply a sweet indulgence.
Ingredients
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For the Brownies:
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1 cup (2 sticks) unsalted butter, melted
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1 1/2 cups granulated sugar
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3 large eggs
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2 teaspoons vanilla extract
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1 tablespoon red food coloring (or 2 teaspoons gel food coloring)
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1 tablespoon buttermilk (or regular milk if you don’t have buttermilk)
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1 1/2 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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For the Cream Cheese Swirl:
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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Instructions
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Prepare the Oven and Pan:
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Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper for easy removal of the brownies.
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Make the Brownie Batter:
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In a large bowl, whisk together the melted butter and sugar until smooth.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, red food coloring, and buttermilk until fully combined.
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Mix the Dry Ingredients:
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thick.
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Prepare the Cream Cheese Swirl:
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In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Assemble the Brownies:
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Pour the brownie batter into the prepared baking pan and spread it out evenly.
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Dollop spoonfuls of the cream cheese mixture over the top of the brownie batter, then use a knife or skewer to swirl the cream cheese into the batter, creating a marbled effect.
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Bake the Brownies:
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean, with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
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Cool and Serve:
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Allow the brownies to cool completely in the pan before cutting them into squares. Serve and enjoy!
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Notes
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For a richer red color, use gel food coloring instead of liquid food coloring.
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If you don’t have buttermilk, you can substitute it with milk and a splash of vinegar or lemon juice.
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These brownies are perfect for gifting or for any special event, and they taste even better the next day after the flavors have melded.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American