If you’re a fan of sweet treats that are quick and easy to make, these Perfect Brownie Rolls are a must-try! Combining the rich, creamy goodness of Nutella with the delicate flakiness of crescent roll dough, these rolls are a perfect dessert for any occasion. The addition of chopped walnuts adds a crunchy contrast to the soft, gooey filling, while a light dusting of powdered sugar brings everything together beautifully. Whether you’re craving a midnight snack, a party treat, or something to serve with your afternoon coffee, these rolls are the perfect solution. With just a few simple ingredients, you can have a delightful dessert on the table in less than 30 minutes.

Why You’ll Love This Recipe

1. Super Quick and Easy

Made with refrigerated crescent roll dough, these brownie rolls are ready in no time, making them a great last-minute dessert option.

2. Decadent Nutella Filling

The Nutella spread creates a rich, chocolatey base that pairs perfectly with the flaky dough and crunchy walnuts.

3. Perfectly Balanced Texture

The combination of the soft crescent dough, gooey Nutella, and crunchy walnuts creates a delightful texture with every bite.

4. Customizable

You can easily adjust the filling by adding different nuts, fruits, or even a drizzle of caramel sauce for added flavor.

5. Ideal for Any Occasion

These rolls are versatile enough to serve at a party, as a snack, or even for breakfast with your coffee.

Ingredients

Refrigerated crescent roll dough
Nutella
Chopped walnuts
Powdered sugar for dusting

Variations

Nut-Free Option: Skip the walnuts and use a different topping like chocolate chips or even a drizzle of peanut butter.
Add Some Fruit: Try adding sliced bananas or strawberries to the Nutella filling for a fruity twist.
Use Different Nut Butters: Swap Nutella for peanut butter or almond butter for a different flavor profile.
Toppings: Experiment with toppings like shredded coconut, marshmallows, or caramel drizzle for added sweetness and texture.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Dough

Unroll the crescent roll dough onto a clean surface. Gently press the seams together to form a single sheet of dough, creating a base for your filling.

Step 3: Spread the Nutella

Evenly spread Nutella over the entire surface of the dough, leaving a small border around the edges.

Step 4: Add the Walnuts

Sprinkle the chopped walnuts over the Nutella, ensuring an even distribution of the crunchy nuts.

Step 5: Roll Up the Dough

Starting from the longer side, carefully roll up the dough into a tight log, keeping the filling inside. Once rolled, slice the dough into individual rolls, about 1-1.5 inches wide.

Step 6: Bake the Rolls

Place the sliced rolls onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown and slightly puffed.

Step 7: Dust with Powdered Sugar

Once the rolls are baked, let them cool slightly before dusting with powdered sugar. Serve warm and enjoy!

Tips for Making the Recipe

Seal the Edges: When rolling the dough, ensure the seams are sealed properly so the Nutella doesn’t spill out during baking.
Check for Doneness: Keep an eye on the rolls as they bake to avoid overbaking. They should be golden brown on top, with a slight puff.
Custom Fillings: Feel free to get creative with your filling. Add a dash of cinnamon or a sprinkle of mini chocolate chips to enhance the flavor.
Don’t Overcrowd the Pan: Leave some space between the rolls on the baking sheet to ensure they bake evenly and don’t stick together.

How to Serve

Serve these brownie rolls warm, straight from the oven for the best experience. They pair wonderfully with a cup of coffee or tea. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To refresh, simply pop them in the oven for a few minutes to reheat and regain their flaky texture.

Freezing

These brownie rolls freeze well. After baking, allow them to cool completely, then store them in a freezer-safe bag or container for up to 1 month. To reheat, bake them in a 350°F oven for about 5-7 minutes.

Reheating

To reheat your brownie rolls, wrap them in foil and place them in a preheated oven at 350°F for about 5 minutes. This will help restore their crispy exterior while keeping the inside soft and gooey.

FAQs

1. Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry will give the rolls a flakier, more layered texture. Be sure to adjust the baking time slightly.

2. Can I use a different chocolate spread instead of Nutella?

Absolutely! You can use any chocolate-hazelnut spread or even regular chocolate spread for a different flavor.

3. Can I add other ingredients to the filling?

Yes! Feel free to experiment with ingredients like peanut butter, caramel sauce, or a mix of other nuts like almonds or pecans.

4. Can I make these in advance?

Yes, you can prepare the rolls up to the point of baking, cover them, and refrigerate overnight. Just bake them the next day.

5. How do I prevent the rolls from unrolling during baking?

Be sure to press the seams together firmly when rolling the dough and slice them carefully to maintain their shape.

6. Can I skip the walnuts?

Yes, if you don’t like walnuts or have allergies, you can leave them out or replace them with something else, like chocolate chips.

7. Can I use a different type of nut?

Yes, try using hazelnuts, almonds, or pistachios for a different texture and flavor.

8. What if I don’t have parchment paper?

You can grease the baking sheet or use a silicone baking mat to prevent sticking.

9. Can I serve these with ice cream?

Yes, these brownie rolls are perfect with a scoop of vanilla ice cream for an indulgent dessert.

10. Can I freeze the dough before baking?

Yes, you can freeze the unbaked rolls on a baking sheet, then transfer them to a bag or container once frozen. Bake directly from the freezer, adding a few extra minutes to the cooking time.

Conclusion

The Perfect Brownie Rolls are an easy and delicious treat that combines the best parts of Nutella, flaky crescent dough, and crunchy walnuts into a delightful, melt-in-your-mouth dessert. Whether you’re making them for a quick snack or serving them as a dessert for friends and family, these rolls are sure to be a hit. With minimal ingredients and effort, you can enjoy a decadent treat that looks as great as it tastes. Dust with powdered sugar, serve warm, and savor the rich, gooey goodness inside each bite!