Description
These irresistible brownie rolls combine the soft, flaky texture of crescent roll dough with the rich, creamy goodness of Nutella and the crunch of walnuts. Topped with a dusting of powdered sugar, they’re the perfect sweet treat for any occasion!
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 1/2 cup of Nutella
- 1/4 cup of chopped walnuts
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and spread Nutella evenly over the dough.
- Sprinkle chopped walnuts over the Nutella.
- Roll up the dough starting from the longer side, then slice into individual rolls.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the brownie rolls cool slightly, then dust with powdered sugar before serving.
Notes
- For extra decadence, you can drizzle melted chocolate over the rolls after dusting them with powdered sugar.
- Feel free to substitute the walnuts with other nuts such as almonds or hazelnuts, or leave them out entirely for a nut-free version.
- Serve these rolls with a scoop of vanilla ice cream for an indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes