Tiramisu Cupcakes Recipe

Tiramisu is a classic Italian dessert beloved for its rich layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. Now, imagine that decadent flavor in a cupcake form! These Tiramisu Cupcakes are a delightful twist on the traditional tiramisu, giving you all the indulgent flavors of the classic dessert in a portable, single-serve treat. Perfect for special occasions, brunches, or just when you need a sweet pick-me-up, these cupcakes are sure to impress.

The beauty of these Tiramisu Cupcakes is in the layers. The soft and moist coffee-flavored cupcake base is topped with a luscious mascarpone frosting that’s both creamy and light. A drizzle of espresso syrup on top adds that perfect touch of coffee goodness, making each bite a little piece of dessert heaven. And don’t forget the finishing touch—an irresistible dusting of cocoa powder that ties it all together. If you love tiramisu, this cupcake version will become a new favorite in your baking repertoire.

Why You’ll Love This Recipe

1. Tiramisu Flavors in a Cupcake

If you’re a fan of the classic tiramisu, these cupcakes bring the same coffee, cream, and cocoa flavor combination in a fun and convenient form.

2. Coffee Lovers’ Dream

The coffee-infused cupcakes and espresso syrup provide the perfect level of coffee flavor without being overwhelming, making them ideal for coffee enthusiasts.

3. Impressive Yet Easy to Make

These cupcakes might look fancy, but they’re actually quite simple to make, making them perfect for both novice and experienced bakers.

4. Perfect for Any Occasion

Whether it’s a family gathering, party, or special celebration, these tiramisu cupcakes are bound to be a hit and impress your guests with their delicious taste and beautiful presentation.

5. Customizable Frosting

The mascarpone frosting is light, creamy, and flexible. You can adjust the sweetness and texture to your liking and even add a little liquor, like Kahlúa, for an extra kick.

this RECIPE

Ingredients

For the Cupcakes:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Eggs
• Butter
• Milk
• Instant coffee or espresso powder
• Vanilla extract

For the Mascarpone Frosting:

• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract

For the Espresso Syrup:

• Strong brewed coffee or espresso
• Granulated sugar
• Vanilla extract

For Garnishing:

• Unsweetened cocoa powder
• Chocolate shavings (optional)

Variations

• Alcohol Infusion: Add a splash of coffee liqueur such as Kahlúa to the espresso syrup or frosting for an adult version of these cupcakes.
• Flavored Frosting: You can infuse the mascarpone frosting with other flavors like chocolate or hazelnut for a twist on the traditional tiramisu.
• Nutty Texture: Add crushed nuts, such as almonds or hazelnuts, to the cupcake batter for extra texture.
• Gluten-Free Option: Use a gluten-free flour blend in place of regular flour to make these cupcakes gluten-free.
• Mini Cupcakes: Make mini tiramisu cupcakes for bite-sized treats, perfect for a party or gathering.

How to Make the Recipe

Step 1: Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, melted butter, milk, instant coffee, and vanilla extract until smooth.

Step 2: Combine the Wet and Dry Ingredients

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to keep the cupcakes light and fluffy.

Step 3: Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Espresso Syrup

In a small saucepan, combine the brewed coffee, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly. Remove from heat and set aside to cool.

Step 5: Make the Mascarpone Frosting

In a medium bowl, whisk the mascarpone cheese and heavy cream together until smooth. Add powdered sugar and vanilla extract, and beat until stiff peaks form. If the frosting is too thick, you can add a little more cream to achieve your desired consistency.

Step 6: Assemble the Cupcakes

Once the cupcakes are fully cooled, use a pastry brush or spoon to drizzle a little of the espresso syrup over the tops of each cupcake. Be sure to soak them just enough to add flavor without making them soggy.

Step 7: Frost the Cupcakes

Top each cupcake with a generous dollop of mascarpone frosting. Use a spatula to smooth the frosting, or pipe it on for a more decorative look.

Step 8: Garnish and Serve

Dust each cupcake with a light layer of unsweetened cocoa powder and, if desired, add chocolate shavings for an extra touch. Serve and enjoy!

Tips for Making the Recipe

• Let the Cupcakes Cool Completely: It’s important to let the cupcakes cool completely before adding the espresso syrup to prevent the frosting from melting.
• Don’t Soak the Cupcakes Too Much: Drizzle just enough espresso syrup to add flavor without making the cupcakes soggy.
• Chill the Frosting: If your mascarpone frosting is too soft, chill it for 10-15 minutes before frosting the cupcakes for a firmer texture.
• Use Fresh Coffee: For the best flavor, use freshly brewed coffee or espresso in both the cupcakes and the syrup.
• Make It Ahead: You can prepare the cupcakes, espresso syrup, and frosting a day ahead to save time.

How to Serve

Serve these Tiramisu Cupcakes chilled or at room temperature. They make a perfect dessert after a nice meal or as a sweet treat for any special occasion. They also pair wonderfully with a cup of coffee or espresso, enhancing the coffee flavor in the cupcakes.

Make Ahead and Storage

Storing Leftovers

Store any leftover tiramisu cupcakes in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best flavor and texture.

Freezing

While the cupcakes themselves can be frozen, it’s best to freeze them without the frosting. Once frosted, the mascarpone cream doesn’t freeze well. To freeze, place the unfrosted cupcakes on a baking sheet and freeze until solid. Then transfer them to a zip-top bag or airtight container and store for up to 2 months. Thaw before frosting and serving.

Reheating

Reheat the cupcakes in the microwave for a few seconds to bring back their softness, but avoid reheating the frosting.

FAQs

1. Can I use a different type of frosting?

Yes, you can use a buttercream or whipped cream frosting instead of mascarpone if preferred.

2. How long do these cupcakes last?

These cupcakes will last for about 3 days in the fridge, but they are best enjoyed within the first 2 days for optimal freshness.

3. Can I use store-bought coffee syrup?

While you can, using homemade espresso syrup ensures the flavor is fresh and perfect for these cupcakes.

4. Can I add alcohol to these cupcakes?

Yes, adding a splash of coffee liqueur like Kahlúa to the espresso syrup or frosting can enhance the flavor.

5. Are these cupcakes gluten-free?

You can make them gluten-free by using a gluten-free flour blend in place of regular flour.

6. Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes and prepare the syrup and frosting in advance. Assemble and frost them the day you plan to serve them.

7. Can I freeze these cupcakes?

It’s best to freeze the cupcakes before frosting them. Once frosted, the mascarpone cheese doesn’t freeze well.

8. How do I prevent the cupcakes from becoming soggy?

Be sure to drizzle the espresso syrup lightly, just enough to flavor the cupcakes without soaking them.

9. Can I make mini tiramisu cupcakes?

Yes, you can make mini cupcakes by reducing the baking time to about 12-15 minutes.

10. Can I use whipped cream instead of mascarpone?

You can, but the texture will be lighter and less creamy. Mascarpone gives the frosting a more authentic tiramisu flavor.

Conclusion

Tiramisu Cupcakes are the perfect way to enjoy the classic Italian dessert in a portable, easy-to-serve form. With rich coffee flavor, creamy mascarpone frosting, and a dusting of cocoa, these cupcakes deliver all the beloved tiramisu flavors in a fun and unique way. Whether you’re hosting a special event or simply treating yourself, these cupcakes are sure to be a crowd-pleaser. So go ahead and indulge in these delicious little bites of heaven!

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