Description
These White Chocolate Raspberry Cheesecake Balls are a delicious, bite-sized treat that combines the creamy richness of cheesecake with the sweetness of white chocolate and the tartness of fresh raspberries. Easy to make and perfect for any occasion!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup frozen raspberries, thawed
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup white chocolate chips, melted (for drizzling)
Instructions
- In a large bowl, mix together cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Drizzle melted white chocolate over the cheesecake balls.
- Refrigerate for at least 1 hour before serving.
Notes
- For a smoother texture, mash the raspberries before adding them to the mixture.
- You can substitute the white chocolate with dark chocolate for a different flavor twist.
- These can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes