Description
These Mini Pepperoni Cheese Chips are the perfect snack for any pizza lover! With only two main ingredients, they’re crispy, cheesy, and topped with mini pepperoni. A quick and easy low-carb treat that’s full of flavor.
Ingredients
Scale
- 2/3 cup (80g) low-moisture shredded mozzarella cheese
- 48 slices (21g) mini pepperoni
- Italian seasoning (to taste)
Instructions
- Preheat the oven to 350°F (177°C). Grease 16 cups of a mini muffin pan.
- Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup.
- Lightly press the cheese down into the cups, then top with 3 slices of mini pepperoni on each.
- Sprinkle a little Italian seasoning over each cup for added flavor.
- Place the muffin pan in the oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
- Let the chips cool slightly before removing them from the pan.
- Serve warm, perhaps with marinara sauce for dipping.
Notes
- These mini cheese chips are best served fresh out of the oven for maximum crispiness.
- You can adjust the amount of mini pepperoni and seasoning based on your personal preference.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American