Description
Indulge in this rich and creamy homemade ice cream made with just a few simple ingredients. With the perfect balance of heavy cream, milk, sugar, and vanilla, this dessert is a delightful treat that’s smooth, velvety, and full of flavor. Perfect for a hot day or whenever you’re craving a cool, sweet dessert.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine heavy cream, milk, and sugar.
- Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool before transferring it to an ice cream maker.
- Follow the manufacturer’s instructions for churning and freezing the ice cream.
- Once the ice cream is ready, serve and enjoy your creamy delight!
Notes
- Make sure to allow enough time for freezing after churning for the best consistency.
- If you don’t have an ice cream maker, you can place the mixture in a container and freeze it, stirring every 30 minutes until it reaches the desired consistency.
- Add-ins like chocolate chips, crushed cookies, or fruit can be mixed in before freezing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes