Description

These BBQ Beer-Marinated Chicken Skewers are smoky, juicy, and full of mouthwatering flavor. The beer marinade tenderizes the chicken while infusing it with savory depth, and the grill adds the perfect char. Brush with your favorite BBQ sauce and you’ve got a summer hit on a stick—perfect for parties, tailgates, or any time you crave that backyard BBQ vibe!

Ingredients

Scale

Ingredients:

For the marinade:

1 cup beer (lager or pale ale works great)
¼ cup olive oil
3 tbsp soy sauce
2 tbsp brown sugar
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
3 cloves garlic, minced
1 tsp smoked paprika
½ tsp black pepper
½ tsp salt

For the skewers:

1.5–2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks
½ cup BBQ sauce (for basting)
Skewers (wooden or metal)
Optional: red onion, bell pepper, or pineapple chunks for layering

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Instructions

Make the marinade:
In a large bowl or zip-top bag, whisk together beer, olive oil, soy sauce, brown sugar, mustard, Worcestershire, garlic, paprika, salt, and pepper.
Marinate the chicken:
Add the chicken chunks to the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for max flavor.
Prep the grill & skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.
Assemble the skewers:
Thread the marinated chicken onto skewers, alternating with veggies or pineapple if using.
Grill the skewers:
Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until chicken is cooked through and nicely charred.
Baste with BBQ sauce:
In the final few minutes, brush chicken generously with BBQ sauce and grill until caramelized.

Serve hot:
Remove from grill, let rest a few minutes, then serve with extra sauce on the side if desired.

Notes

Any beer will work, but lagers or pale ales give the best flavor balance.
Want it spicy? Add a pinch of cayenne or hot sauce to the marinade.
Great with grilled corn, potato salad, or coleslaw on the side.
Leftovers make awesome wraps or salads!

Prep Time: 15 minutes (plus marinating time)
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American, BBQ