Big Mac Wraps

Big Mac Wraps are a fun, fast, and flavorful twist on the classic fast food favorite—without the drive-thru guilt. These wraps pack all the iconic flavors of a Big Mac—savory ground beef, shredded lettuce, pickles, onions, cheese, and that unmistakable “special sauce”—into a soft tortilla for a quick, portable meal that’s perfect for busy weeknights or on-the-go lunches. Whether you’re trying to cut carbs with a low-carb wrap or just want a handheld version of a burger, this recipe hits all the right notes.

These wraps are incredibly satisfying, with that nostalgic flavor everyone loves but made fresh at home in just minutes. They’re perfect for feeding a crowd, meal prepping for the week, or even pleasing picky eaters. Plus, the ingredients are totally customizable, so you can tweak them based on your dietary needs or personal preferences. Once you try a Big Mac Wrap, you’ll find yourself craving it just as much as the original—only now, it’s healthier, faster, and even more delicious.

Why You’ll Love This Recipe

1. Fast & Easy – Ready in under 30 minutes with simple, everyday ingredients.
2. Classic Flavor – Tastes just like a Big Mac but in a convenient wrap form.
3. Healthier Option – Homemade version means you control the quality of the ingredients.
4. Perfect for Meal Prep – Make the filling ahead and assemble wraps when ready to eat.
5. Customizable – Use your favorite tortillas, cheeses, or even plant-based swaps.

this RECIPE

Ingredients

• Ground beef
• Salt and pepper
• Garlic powder
• Onion (finely chopped)
• Pickles (diced or sliced)
• Shredded lettuce
• Shredded cheddar cheese
• Flour tortillas or low-carb wraps
• Thousand Island dressing or homemade Big Mac sauce
• Optional: sesame seeds (for garnish)

Variations

• Low-Carb Option: Use lettuce wraps or low-carb tortillas.
• Vegetarian: Swap ground beef for plant-based crumbles or lentils.
• Spicy Version: Add jalapeños or spicy sauce to the filling.
• Cheeseburger Salad: Turn it into a salad with all the toppings and no wrap.
• Breakfast Wrap: Add scrambled eggs and skip the pickles for a morning version.

How to Make the Recipe

Step 1: Cook the Beef

In a skillet over medium heat, cook ground beef with salt, pepper, and garlic powder until browned. Add chopped onions and cook until softened. Drain excess fat.

Step 2: Warm the Tortillas

Heat tortillas in a dry skillet or microwave for a few seconds until soft and pliable.

Step 3: Build the Wraps

Lay each tortilla flat and spread a spoonful of dressing in the center. Add cooked beef, shredded lettuce, pickles, shredded cheese, and more dressing on top if desired.

Step 4: Wrap It Up

Fold the sides in and roll tightly into a burrito-style wrap. Slice in half if serving immediately or wrap in foil for later.

Step 5: Optional Toasting

For extra flavor and a crisp texture, grill the wraps in a skillet for 1–2 minutes per side.

Tips for Making the Recipe

• Use lean ground beef to reduce excess grease and keep the wrap from getting soggy.
• Shred lettuce and chop pickles finely for easier wrapping and better distribution.
• Don’t overfill the wraps—this helps them stay closed and mess-free.
• For best results, use burrito-sized tortillas.
• Prep ingredients ahead of time for quick assembly.

How to Serve

• Serve with fries, sweet potato wedges, or a crisp side salad.
• Cut into halves or pinwheel slices for party appetizers.
• Pair with a cold soda or iced tea for the full fast-food experience.
• Add a side of dipping sauce like extra “Big Mac” sauce or ketchup.
• Serve with air-fried pickles or coleslaw for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store the beef mixture separately from the other ingredients to prevent soggy wraps. Keep everything in airtight containers in the fridge for up to 4 days.

Freezing

Freeze cooked beef in a sealed container for up to 2 months. Thaw and reheat before assembling wraps.

Reheating

Reheat beef in a skillet or microwave. Toast the assembled wrap in a pan or toaster oven for a fresh taste and crisp texture.

FAQs

1. What is in Big Mac sauce?

It’s a tangy, creamy blend of mayo, ketchup, mustard, pickle relish, vinegar, and spices—similar to Thousand Island dressing.

2. Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative.

3. How do I keep the wrap from getting soggy?

Keep wet ingredients like sauce and pickles separate until just before assembling.

4. Are these good for meal prep?

Absolutely! Store components separately and build the wraps when ready to eat.

5. Can I make these wraps gluten-free?

Yes, use gluten-free tortillas and double-check condiments for gluten.

6. Can I use shredded lettuce or romaine?

Either works! Romaine adds more crunch, while shredded lettuce is more traditional.

7. Can I toast these wraps?

Yes! Toasting adds flavor and helps seal the wrap.

8. What cheese is best?

Sharp cheddar is classic, but American, Colby-Jack, or even Swiss works great.

9. Can I make them ahead of time?

You can pre-fill them, but wait to add lettuce and sauce if storing for later to avoid sogginess.

10. Are Big Mac Wraps kid-friendly?

Totally! The familiar flavors and fun format make them great for little ones.

Conclusion

Big Mac Wraps are everything you love about the classic burger in a quick, easy, and healthier homemade version. They’re the ultimate comfort food mashup—savory, cheesy, crunchy, and totally satisfying. Whether you’re meal prepping, cooking for a crowd, or just looking for a fun dinner idea, these wraps check every box. Once you try them, you’ll see why they’ve become a go-to favorite for burger lovers everywhere—no drive-thru required!

Print